Bagara Baingan





Author supriya193 Servings 0 persons
Published November 27, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Brinjals Standing Time mins

Description
famous Hyderabadi dish

Recipe of Bagara Baingan

Ingredient Name Quantity Unit
mustard seeds  1 Teaspoons
Water  3 Cup
Oil  2 Tablespoons
Ginger and garlic paste  1/2 Teaspoons
Tamarind juice  50 ml
Onion  1 Numbers
cinnamon small  1 Stricks
cumin seeds  1 Teaspoons
Green chilli  1 Numbers
Cloves  3 Numbers
Elaichi  3 Numbers
Dry coconut powder  2 Tablespoons
cumin pdr  1 Tablespoons
coriander pdr  1 Tablespoons
sesame seeds  3 Tablespoons
Groundnuts  1 Cup
brinjals  8 Numbers

Directions
1.First dry frynbsp;whole garam masala,mustard and cumin seedsnbsp;when they start to splatter add onions turmeric,gamp;g paste. 2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out3.In the mean time cut the vankaya as four parts but dont cut at the end 4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy 5.This is very good with rice, pulaos, and chapatis. and a must with biryanis nbsp;nbsp;nbsp; have fun cooking with vahrehvahnbsp;nbsp;nbsp;nbsp;nbsp; recipe contributed by supriya and modified by vah chef
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