Baingan ka bharta

Author saritaabaliga Servings 0 persons
Published November 24, 2007 Cooking Time 1 hour
Is Veg Preparation Time 15 mins
Main Ingredient Brinjal Eggplant Aubergene Standing Time mins


Recipe of Baingan ka bharta

Ingredient Name Quantity Unit
garlic  4 Numbers
cumin pdr (optional  1/4 Teaspoons
Coriander leaves for garnishing  
coriander pdr (optional  1/2 Teaspoons
Tomato  1 Numbers
oil  3 Tablespoons
Salt   To Taste
Turmeric powder  1/4 Teaspoons
Red chilli powder  1/2 Teaspoons
Garam masala powder  1/2 Teaspoons
slit green chilli  1 Numbers
Finely chopped onions  11/2 Cup
cooked green peas (optional)  1/2 Cup
Eggplant (medium sized)  1 Numbers

Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder. nbsp;Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.nbsp;I thank sarita for posting this recipenbsp;nbsp;at vahrehvah.comvahchef
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