Baingan ka bharta
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[Based on 19 users]
Author saritaabaliga Yield No Value
Published Nov 24, 2007 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Brinjal Eggplant Standing Time 15 Minutes
Description: Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.


Recipe of Baingan ka bharta

Ingredient Name Quantity Unit
Garlic 4 Numbers
Cumin Pdr (optional 1/4 Teaspoons
Coriander Leaves For Garnishing
Coriander Pdr (optional 1/2 Teaspoons
Tomato 1 Numbers
Oil 3 Tablespoons
Salt To Taste
Turmeric Powder 1/4 Teaspoons
Red Chilli Powder 1/2 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Slit Green Chilli 1 Numbers
Finely Chopped Onions 11/2 Cup
Cooked Green Peas (optional) 1/2 Cup
Eggplant (medium Sized) 1 Numbers

Directions

  1. Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .
  2. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant.
  3. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder.
  4.  Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.
  5. Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice. I thank sarita for posting this recipe  at vahrehvah.comvahchef
Posted Nov 24, 2007

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5 Comments

13 hours ago
Thumma you forgot the main ingredient in the final stages ................

Crushed peanuts.............

Apr 18, 2014
To get a really smokey taste of the aubergine, I adde some oil and put the aubergine in the fireplace on the coals.. Or... I also read that you can put an iron little bowl with hot coal and a tsp oil in the middle of the curry, and than put a lid on the saucepan.. Really delicious taste :)

Meghna Feb 2, 2012
I love this recipe. I love vah reh vah chef I have learnt so much from him please keep up the great work!!!

Aishwarya Nov 13, 2011
It was like eating in a hotel. Thanks a ton for the recipe. Will make it some other time when guests come over!!

Aishwarya Nov 13, 2011
It was like eating in a hotel. Thnx a ton for the recipe. Actually I had to cook in the oven for a little over 20 mins, since I felt only one side was cooked fully. Will make it again some other time!

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