vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken In Red Chilli Paste

Chicken in Red chilli paste
CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Chicken Dosakaya

Chicken Dosakaya

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

Chicken In Red Chilli Paste Recipe, How To Make Chicken In Red Chilli Paste Recipe

Chicken in red chilli paste is tasty and has an appealing look to relish at any point of time for every age group. This simple dish is a perfect blend of spices with chicken in a less time.

About Recipe

How to make Chicken in Red chilli paste

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Chicken in Red chilli paste
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Chicken in Red chilli paste
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Small onion - 1 cup.
• Red chillies - 12 numbers.
• Chicken - 1000 grams.
• Oil - 1 tablespoon.
• Curry leaves - 1 bunch.
• Coconut(optional) - 6 piece.
Method:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Saute onions, red chillies, ginger garlic paste. Add Turmeric powder and saute again. Grind these ingredients to a fine paste.
  • Heat oil in a kadai and fry this paste till it starts separating from the sides of kadai.
  • Then add chicken, chilli powder, cover the kadai and cook the thick curry(don't add water) on low flame till the chicken becomes tender.
  • Cut coconut into small pieces and fry in oil(optional) and add to chicken.
  • Garnish with curry leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter