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Pumpkin And Coconut Milk Curry

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About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make PUMPKIN AND COCONUT MILK CURRY

(23 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PUMPKIN AND COCONUT MILK CURRY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in PUMPKIN AND COCONUT MILK CURRY
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Green chillies - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Curry powder - 1 tea spoon.
• Pumpkin(pieces) - 1 cup.
• Coconut milk - 1 cup.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
  • Heat oil in a pan and add mustard seeds, garlic, curry leaves and saute it.
  • Add onion, little salt, green chillies, turmeric powder, red chili powder, curry powder, pumpkin and saute it.
  • Add little water, coconut milk and mix nicely and cover it with lid and cook for 4 minutes.
  • Check for seasoning and add coriander leaves.

Now pumpkin and coconut milk curry is ready to serve with coconut rice or roti.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

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Vividha Posted on Mon Aug 03 2015

Superb!

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