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Pumpkin And Coconut Milk Curry

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This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice, roti.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make PUMPKIN AND COCONUT MILK CURRY

(25 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PUMPKIN AND COCONUT MILK CURRY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in PUMPKIN AND COCONUT MILK CURRY
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Green chillies - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Curry powder - 1 tea spoon.
• Pumpkin(pieces) - 1 cup.
• Coconut milk - 1 cup.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
  • Heat oil in a pan and add mustard seeds, garlic, curry leaves and saute it.
  • Add onion, little salt, green chillies, turmeric powder, red chili powder, curry powder, pumpkin and saute it.
  • Add little water, coconut milk and mix nicely and cover it with lid and cook for 4 minutes.
  • Check for seasoning and add coriander leaves.

Now pumpkin and coconut milk curry is ready to serve with coconut rice or roti.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

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Vividha Posted on Mon Aug 03 2015

Superb!

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