Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.