Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.