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Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten in Northern India. It is like a roti baked on a tawa and served with sarson ka saag or any yummy gravy curry.
About Recipe
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Ashwini Kulkarni Posted on Sat May 11 2013
Nice recipe chef you make everythin look easy :) can corn meal be used to make makai roti?
Reply 0 - RepliesGirl In Trouble Posted on Sat May 11 2013
Always different ways of making same dish. My mother used to make this but she didnt add any wheat flour, so it did not puff up and was very heavy and thick and a bit hard. She didnt make it often. then she told me one of her friends makes it and it
Reply 0 - RepliesLifeEmbolden Posted on Sat May 11 2013
Sanjay, looks like you've worked hard to find the ingredients to teach this recipe. but it looks like you are not well..are you ok.
Reply 0 - RepliesJens Boye Hansen Posted on Sat May 11 2013
Funnily enough I had just made a bunch of those breads 30 min before seeing your video. :)
Reply 0 - RepliesFaith Factory Posted on Sat May 11 2013
Thanks for sharing these exotic dishes to the world. I wouldn't have learned all these ingredients and food if it wasn't for you. But like other said you look tired
Reply 0 - RepliesArunima Singh Posted on Sat May 11 2013
Hi Vahchef! How should I make this roti if I dont have a stove that has flame, like the coil stoves we have in the US? Thanks!!
Reply 0 - RepliesGRUBDUDE Posted on Sun May 12 2013
I tried it (prior to knowing this techniqie) and it worked! be careful, though - you might want to use a FLAT iron pan.
Reply 0 - RepliesMakron5 Posted on Sun May 12 2013
I only have regular corn flour, do you know where I can get indian corn flour?
Reply 0 - RepliesBintAlHaq Posted on Mon May 20 2013
do u have a middle eastern/indian market in ur town?
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Ameerul Haqeem Posted on Sat May 11 2013
FIRST!
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