vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Three Beans Stew

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Prawn Makhani

Prawn Makhani

Prawns or anything similar, no matter how large they look, will just shrink during the co...

Prawn pepper garlic Khozambu

Prawn Pepper Garlic Khozambu

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Three Beans Stew Recipe, How To Make Three Beans Stew Recipe

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. It is rich in protein and vitamins A as a carrot is used in the recipe.

About Recipe

How to make THREE BEANS STEW

(11 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
THREE BEANS STEW
Author : Vahchef
Main Ingredient : Beans
 Servings : 4 persons
Published date : October 23, 2018


Ingredients used in THREE BEANS STEW
• Blackeyed pea - 1 cup.
• Kidney bean - 1 cup.
• Chick pea - 1 cup.
• Oil - 2 tablespoons.
• Cinnamon stick - 2 pieces.
• Cloves - 4 numbers.
• Garlic(chopped) - 4 numbers.
• Ginger(chopped) - 1 piece.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green chillies - 3 numbers.
• Curry leaves - 1 spring.
• Tomatoes(chopped) - 1 cup.
• Carrots(chopped) - 1 cup.
• Potato(chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Coconut milk - 1 cup.
Method:
  • Heat oil in a pan and add cinnamon stick, cloves, garlic, ginger, onions, a little salt, green chilies, curry leaves, tomatoes and cook for 1 minute.
  • Add black-eyed peas, kidney beans, chickpeas, carrots, potato, little water, pepper powder and mix thoroughly.
  • Check for seasoning and keep the lid and pressure cook for 4 - 5 whistles.
  • Now add coconut milk and mix thoroughly cook for 3 minutes on slow flame.

Serve it with appam or dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 25 2015

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter