vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Three Beans Stew

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Soya nuggets ka salan

Soya Nuggets Ka Salan

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

LIVER AND DILL LEAVES CURRY

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Three Beans Stew Recipe, How To Make Three Beans Stew Recipe

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. It is rich in protein and vitamins A as a carrot is used in the recipe.

About Recipe

How to make THREE BEANS STEW

(11 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
THREE BEANS STEW
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : October 23, 2018


Ingredients used in THREE BEANS STEW
• Blackeyed pea - 1 cup.
• Kidney bean - 1 cup.
• Chick pea - 1 cup.
• Oil - 2 tablespoons.
• Cinnamon stick - 2 pieces.
• Cloves - 4 numbers.
• Garlic(chopped) - 4 numbers.
• Ginger(chopped) - 1 piece.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green chillies - 3 numbers.
• Curry leaves - 1 spring.
• Tomatoes(chopped) - 1 cup.
• Carrots(chopped) - 1 cup.
• Potato(chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Coconut milk - 1 cup.
Method:
  • Heat oil in a pan and add cinnamon stick, cloves, garlic, ginger, onions, a little salt, green chilies, curry leaves, tomatoes and cook for 1 minute.
  • Add black-eyed peas, kidney beans, chickpeas, carrots, potato, little water, pepper powder and mix thoroughly.
  • Check for seasoning and keep the lid and pressure cook for 4 - 5 whistles.
  • Now add coconut milk and mix thoroughly cook for 3 minutes on slow flame.

Serve it with appam or dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 25 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter