vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Three Beans Stew

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

FAT FREE GOBI ALOO MATAR

Fat Free Gobi Aloo Matar

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Three Beans Stew Recipe, How To Make Three Beans Stew Recipe

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. It is rich in protein and vitamins A as a carrot is used in the recipe.

About Recipe

How to make THREE BEANS STEW

(11 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
THREE BEANS STEW
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : October 23, 2018


Ingredients used in THREE BEANS STEW
• Blackeyed pea - 1 cup.
• Kidney bean - 1 cup.
• Chick pea - 1 cup.
• Oil - 2 tablespoons.
• Cinnamon stick - 2 pieces.
• Cloves - 4 numbers.
• Garlic(chopped) - 4 numbers.
• Ginger(chopped) - 1 piece.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green chillies - 3 numbers.
• Curry leaves - 1 spring.
• Tomatoes(chopped) - 1 cup.
• Carrots(chopped) - 1 cup.
• Potato(chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Coconut milk - 1 cup.
Method:
  • Heat oil in a pan and add cinnamon stick, cloves, garlic, ginger, onions, a little salt, green chilies, curry leaves, tomatoes and cook for 1 minute.
  • Add black-eyed peas, kidney beans, chickpeas, carrots, potato, little water, pepper powder and mix thoroughly.
  • Check for seasoning and keep the lid and pressure cook for 4 - 5 whistles.
  • Now add coconut milk and mix thoroughly cook for 3 minutes on slow flame.

Serve it with appam or dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 25 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter