Bean Sprouts
| Author | ramya853 | Yield | No Value |
|---|---|---|---|
| Published | Aug 9, 2007 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 25 Minutes |
| Ingredient | Beans | Standing Time | 1 hour |
Recipe of Bean Sprouts
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Bean Sprouts | 1 | Cup |
| Cup Water | 1 1/2 | Cup |
| Cornflour | 1 | Tablespoons |
| Grated Ginger | 1 | Teaspoons |
| Soya Sauce | 1/2 | Teaspoons |
| Spring Onion Finely Chopped | 1 | Tablespoons |
| Oil | 1/2 | Tablespoons |
| Salt And Pepper | To Taste |
Directions
- Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup water.
- Heat oil in a pan, add ginger and fry for a minute.
- Add the remaining water (1 cup). Bring to a boil.
- Add the cornflour mixture, and stir till it comes back to a boil.
- Add the soya sauce and salt and pepper to taste.
- Pour thick gravy onto the bean sprouts.
- Sprinkle the chopped spring onion on top.
- Serve hot with steamed rice or fried rice
Posted Aug 9, 2007
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