vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Drumstick

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Aloo Drumstick Recipe, Alu Sabji, How To Make Aloo Drumstick Recipe

The goodness of drumstick leaves combined with our humle potatoes to make a excellent combination.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make Aloo drumstick

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Aloo drumstick
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in Aloo drumstick
• Potatoes (boiled and cut into cubes) - 250 grams.
• Green leaves of drumsticks - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - ½ tea spoon.
• Urad dal - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chilli powder - 1-½ tea spoon.
• Tomato puree - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Add little oil in a pan. When the oil gets hot, add mustard seeds and when they crackle, add in some cumin seeds, urad dal and fry a little till they get slightly browned.
  • Add some finely chopped garlic, onions and salt to taste.
  • This helps in sweating out the onions and cook faster.Once the onions get slightly brown, add turmeric powder, coriander powder, red chili powder and the green leaves of the drumstick.
  • Fry the greens well until they get nicely dried and cooked. Add a little tomato puree and fry well.
  • Finally, add boiled and cubed potatoes and salt well.
  • Cover and cook for a few minutes.
  • Once done, remove and serve with roti, chapati or rice.





Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ritikavasu Posted on Wed Sep 18 2013

Can we make palak aloo same way.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter