vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Drumstick

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Eggplant Tomato Curry

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Stir Fried Turkey Oriental Style

Stir Fried Turkey Oriental Style

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

Banana Stalk Salad

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Aloo Drumstick Recipe, Alu Sabji, How To Make Aloo Drumstick Recipe

The goodness of drumstick leaves combined with our humle potatoes to make a excellent combination.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make Aloo drumstick

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Aloo drumstick
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in Aloo drumstick
• Potatoes (boiled and cut into cubes) - 250 grams.
• Green leaves of drumsticks - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - ½ tea spoon.
• Urad dal - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chilli powder - 1-½ tea spoon.
• Tomato puree - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Add little oil in a pan. When the oil gets hot, add mustard seeds and when they crackle, add in some cumin seeds, urad dal and fry a little till they get slightly browned.
  • Add some finely chopped garlic, onions and salt to taste.
  • This helps in sweating out the onions and cook faster.Once the onions get slightly brown, add turmeric powder, coriander powder, red chili powder and the green leaves of the drumstick.
  • Fry the greens well until they get nicely dried and cooked. Add a little tomato puree and fry well.
  • Finally, add boiled and cubed potatoes and salt well.
  • Cover and cook for a few minutes.
  • Once done, remove and serve with roti, chapati or rice.





Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ritikavasu Posted on Wed Sep 18 2013

Can we make palak aloo same way.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter