beans aloo curry
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[Based on 1 users]
Author hemadat Yield No Value
Published Jan 14, 2009 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 30 Minutes
Ingredient Beans Standing Time 20 Minutes
Description: beans and aloo cooked together and topped with some coconut

Recipe of beans aloo curry

Ingredient Name Quantity Unit
Shredded Coconut 2 Tablespoons
Urad Dal 1 Teaspoons
Turmeric Powder 1 Pinch
Cumin Seeds 1 Teaspoons
Green Chilli 4 Numbers
Onions 50 Grams
Aloo 150 Grams
Beans 200 Grams
Oil 2 Tablespoons
Salt To Taste
Cumin Powder 1 Tablespoons
Coriander Powder 1 Tablespoons

Directions

In a pan add oil after the oil gets heated, just add cumin seeds urad dal and turmeric powder, after a while add chopped onions chopped green chilli (according to spice level as adding chilli powder does not give a gud taste) after onions get slight golden color add finely chopped beans (cut into very small pieces as small as onions) cook for a min or so and add potato and salt to taste . let them cook for a while (cover them with a lid) after some time when they are well done add some cumin powder and coriander powder. finally top it with coconut powder.....(mix occasionally so it wont get burnt)
Posted Jan 14, 2009

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1 Comments

kirthi Jun 15, 2009
i tried this recipe and it proved to be a fantastic item. my hubby liked it very much and even my little 19 mth old daughter nibbled it with craze. we had it with roti as well as rice. thanks a ton for this recipe.

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