Bhatt ki Churdkani
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Aug 17, 2007 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Flour | Standing Time | 1 hour |
Recipe of Bhatt ki Churdkani
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Black Bhatt | 1 | Cup |
| Plain Flour | To Taste | |
| Medium Size Onion | 1 | Numbers |
| Jeera | 1/2 | Teaspoons |
| Dhaniya Powder | 1 | Teaspoons |
| Chilli Powder | 1/2 | Teaspoons |
| Oil | 2 | Tablespoons |
| Salt | To Taste | |
| Water | 4-5 | Cup |
Directions
- Soak the bhatt from the previous night.
- Heat the oil in a deep pan. Take jeera, chopped onion and the soaked bhatt together and fry them in the deep pan till the onions turns brown in color.
- To it add one or two teaspoon of plain flour and fry them again for few minutes.
- To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
- Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the color of churkaani be dark greenish black.
- Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.
Posted Aug 17, 2007
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