Bhatt ki Churdkani
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Author sreya85 Yield No Value
Published Aug 17, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Bhatt ki Churdkani

Ingredient Name Quantity Unit
Black Bhatt 1 Cup
Plain Flour To Taste
Medium Size Onion 1 Numbers
Jeera 1/2 Teaspoons
Dhaniya Powder 1 Teaspoons
Chilli Powder 1/2 Teaspoons
Oil 2 Tablespoons
Salt To Taste
Water 4-5 Cup


  1. Soak the bhatt from the previous night.
  2. Heat the oil in a deep pan. Take jeera, chopped onion and the soaked bhatt together and fry them in the deep pan till the onions turns brown in color.
  3. To it add one or two teaspoon of plain flour and fry them again for few minutes.
  4. To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
  5. Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the color of churkaani be dark greenish black.
  6. Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.
Posted Aug 17, 2007

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