vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bhatt Ki Churdkani

Bhatt ki Churdkani
Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Bhatt Ki Churdkani Recipe, How To Make Bhatt Ki Churdkani Recipe

Bhatt Ki Churdkani is a traditional recipe of Kumaon.This traditional recipe is made from Bhatt Dal (Black Bean). Bhatt ki churdkani is considered one of the very healthy dishes of the Uttarakhand.

About Recipe

How to make Bhatt ki Churdkani

(3 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Bhatt ki Churdkani
Author : Vahchef
Main Ingredient : Other
 Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Bhatt ki Churdkani
• Black bhatt - 1 cup.
• Plain flour - to taste.
• Medium size onion - 1 numbers.
• Jeera - 1/2 teaspoons.
• Dhaniya powder - 1 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
• Water - 4-5 cup.
Method:
  • Soak the bhatt from the previous night.
  • Heat the oil in a deep pan. Take jeera, chopped onion, and the soaked bhatt together and fry them in the deep pan till the onions turn brown in colour.
  • To it add one or two teaspoons of plain flour and fry them again for few minutes.
  • To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
  • Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the colour of churkaani is dark greenish black.
  • Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter