Bhatt ki Churdkani

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Other

(3 ratings)

0 reviews so far

Servings : 6 persons

Published date : November 17, 2016

Ingredients used in Bhatt ki Churdkani

Method:

• Soak the bhatt from the previous night.
• Heat the oil in a deep pan. Take jeera, chopped onion, and the soaked bhatt together and fry them in the deep pan till the onions turn brown in colour.
• To it add one or two teaspoons of plain flour and fry them again for few minutes.
• To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
• Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the colour of churkaani is dark greenish black.
• Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.