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Boti Curry

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Boti Curry Recipe, How To Make Boti Curry Recipe

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. Super offal curry made from lungs, stomach lining, large & small intestine. Various Gizzards cooked with India spices.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
Read More..

About Recipe

How to make Boti curry

(74 ratings)
107 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Boti curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : August 13, 2018


Ingredients used in Boti curry
• Coconut powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Garam masala powder - 2 numbers.
• Oil - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Boti - 500 grams.
• Coriander leaves (chopped) - 1 bunch.
• Onion (chopped) - 1 number.
• Water - as required.
• Cloves - 2 numbers.
• Cardamom - 1 number.
• Cinnamon - 1 small.
• Caraway seeds - 1 tea spoon.
Method:
  • Clean in hot water and cut all the meat and keep it aside.
  • Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it.
  • Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook.
  • Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook.
  • Once meat is tender add garam masala powder, coriander leaves chopped.

Serve it hot with hot rice.






Cooking with images





Articles


Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
You may also like lamb saag saag gosht 1 , lamb tahaari 1 , lamb tandrook 1 , lamb with cauliflower and peas 1 , lamb with dried limes and chick peas 1 , lamb zeera pepper dry 1 , lampries 1 , lasange 1 , lassi patiala , lassi patiala 1 ,

 

Comments & Reviews

 

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Recent comments

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honeyflower459 Posted on Sat Aug 08 2009

people who eat like this are actually without good fortune-I am sorry for you,you cannot hear what you are saying-may god change your luck

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Vipin Varghese Posted on Sun Aug 09 2009

it is the other way round......people who do not eat like this are actually without good fortune..enjoy life till end by eating....

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rah bid Posted on Tue Oct 27 2009

Assalamu 'alaikum means peace be upon you

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István Erdélyi Posted on Sun Dec 27 2009

its actually very good, its just not in american culture. and most americans are very culturely obtuse and tend to shun anything that is not in american customs, which is why they are arrogant.

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subhasuni1 Posted on Wed Dec 30 2009

wat the hell did he say at 0.27???? werid

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bonnhew Posted on Sun Jan 03 2010

jamblakkajiya chu.. ur weird..lol

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CuckingFracked Posted on Tue Jan 19 2010

Oh shut the hell up, freak.

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CuckingFracked Posted on Tue Jan 19 2010

DON'T WATCH THEN!! Douchebag.

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CuckingFracked Posted on Tue Jan 19 2010

Your local butcher should carry all inside parts to all kinds of animals.

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Raj Posted on Tue Feb 02 2010

Jambli-ka-giliya-chhooo At the beginning it meant--Aaj Mazaa Aayega At the end it meant-- Sari kha jaaoonga

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Raj Posted on Tue Feb 02 2010

how come animals there, are having lungs only

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Raj Posted on Tue Feb 02 2010

Jamblika-giliya-chhoo meant exactly what jim carry meant in "The mask" by saying, "SMOKIN"

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