Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Bhendi Madhur Kadi Recipe, How To Make Bhendi Madhur Kadi Recipe

Name: BHENDI MADHUR KADI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bhendi madhur kadi is famous grandma’s recipe which is delicious and is a rich source of dietary fiber, minerals and vitamins.

About Recipe

How to make BHENDI MADHUR KADI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in BHENDI MADHUR KADI
• Big sized okra(lady’s finger) pieces - 1 cup.
• Rice paste(soaked for 1 hr) - 1 cup.
• Tamarind juice - 1 cup.
• Ginger garlic paste - half tablespoon.
• Green chilli paste - 1 tablespoon.
• Onion - 1 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 spring.
• Coriander leaves - half bunch.
• Sambar powder - half tablespoon.
• Salt - to taste.
• Coriander powder - 1 tablespoon.
Method:
Take the pan and heat oil then add mustard seeds, cumin seeds, curry leaves, onions, ginger garlic paste and saute it. Now add okra pieces, turmeric powder, green chilli paste, tamarind juice and saute. Now add rice paste and mix thoroughly. Let it boil till the mixture thickens then add sambar powder, coriander powder and switch off the stove. Then garnish with coriander leaves and serve it.