vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken With Potato Straws - Salli Ma Murgh

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken Chargha

Chicken Chargha

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Chicken With Potato Straws - Salli Ma Murgh Recipe, sukhi sabji, How To Make Chicken With Potato Straws - Salli Ma Murgh Recipe

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not found in restaurant menus it's a purely homemade dish.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Chicken with Potato Straws - Salli Ma Murgh

(59 ratings)
19 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken with Potato Straws - Salli Ma Murgh
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Chicken with Potato Straws - Salli Ma Murgh
• Boneless chicken - 400 grams.
• Onion (chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Curd - 1 cup.
• Potato julienne (salli) - 100 grams.
• Oil - 2 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Heat oil in a pan add crushed ginger, garlic, and onion and saute for some time then add boneless chicken cook for 5 minutes.
  • Meanwhile take a bowl add yogurt, turmeric powder, garam masala, red chili powder, cuminpowder, coriander powder, salt and mix it well.
  • Add this yogurtmixture into chicken and mix it by adding some water then cook till the chicken tender and transfer into a bowl add potato juliennes.

Serve hot with roti or plain paratha






Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anjani Kesharwani Posted on Fri Nov 29 2013

Me first ?

Reply 0 - Replies
profile image

Indian Pot Posted on Fri Nov 29 2013

This is my standard curry base. Sometimes I use mashed tomatoes instead of the yoghurt..?

Reply 0 - Replies
profile image

lifelinesomalia Posted on Fri Nov 29 2013

Nice and testy u r a great Chef. we will try a lot of your way of cooking, and we will post the videos.?

Reply 0 - Replies
profile image

Ritu Bora Posted on Fri Nov 29 2013

Reply 0 - Replies
profile image

Raj *** Posted on Fri Nov 29 2013

I jus love all ur fantastic dishes. Thank u for teaching me such good dishes?

Reply 0 - Replies
profile image

Raj *** Posted on Fri Nov 29 2013

Wow wow wow?

Reply 0 - Replies
profile image

Arvind Dhiman Posted on Fri Nov 29 2013

Awesome chef ji.?

Reply 0 - Replies
profile image

jkesar13 Posted on Fri Nov 29 2013

Yummmm?

Reply 0 - Replies
profile image

Tina2tu Posted on Sat Nov 30 2013

He makes cooking fun :) and the recipes are awesome ?

Reply 0 - Replies
profile image

Shakir Snc Posted on Fri Dec 06 2013

you ?

Reply 0 - Replies
profile image

David Muthu Posted on Sun Dec 08 2013

super bro. keep it up. Whenever i plan to cook, always watch your video?

Reply 0 - Replies
profile image

LucifeL MartelL Posted on Thu Dec 12 2013

I just made this chef... :D My first Vah re VAHh..!!! recipe.. :P Yet to taste it... but i can already say, it smells heavenly!!! ... cooked it for my parents... :D Thanks a lot :) Looking at your videos i think i will have to shop for a huge list in

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter