Bhindi Masala
| Author | neeru.sac | Yield | No Value |
|---|---|---|---|
| Published | Apr 22, 2009 | Cooking Time | 10 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 30 Minutes |
| Ingredient | Standing Time | 10 Minutes |
Recipe of Bhindi Masala
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chilli Powder | ||
| Corinder Powder | ||
| Garlic | 6 - 7 | Clove |
| Bhindi/Orka | 500 | Grams |
| Salt To Taste | ||
| Trmeric Powder | ||
| Oil To Fry |
Directions
1. Wash the Bhindi (okra) and keep aside to dry. 2. Crush the garlic to a paste 3. In a bowl add the corinder powder , Red chilli powder, Salt , turmeric and the garlic paste. 4. Wipe each Bhindi cut some f the top and bottom portions and make a lengthwise slit for filling. 5. fill each bhindi with the masala. 6. put oil in a pan and put all the bhindi's 7. Let it cook for 7 mins (stir occasionally).
Posted Apr 22, 2009
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