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Katte Pongali

Katte pongali
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About Recipe

How to make Katte pongali

(5 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Katte pongali
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 14, 2016


Ingredients used in Katte pongali
• Rice - 2 cup.
• Moong dal - 1 cup.
• Ghee - 1/4 cup.
• Pieces of cashewnuts - 1/4 cup.
• Pepper - 2 tablespoons.
• Jeelakarra - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook rice and dal (mixed)adding salt.
  • Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and nuts to it.
  • Then add it to the rice and mix well so that the entire thing is mixed properly.
  • Serve it hot it really tastes good. To add taste to it u can serve it with some besan chatni as per ur desire.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Apr 16 2009

I add ginger in mine.

Reply 0 - Replies
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vahuser Posted on Sun Mar 16 2008

Hi, I am going to try it today. Thank you for putting this famous south Indian breakfast in your site.

Reply 0 - Replies

 


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