Bhuna mutton saalan
| Author | Gayatri995 | Yield | No Value |
|---|---|---|---|
| Published | Sep 20, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Tomatoes | Standing Time | 1 hour |
Recipe of Bhuna mutton saalan
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cumin Seeds | 1/2 | Teaspoons |
| Corriander Powder | 1 | Tablespoons |
| Red Chilli Powder | 1 | Teaspoons |
| Turmeric Powder | 1/4 | Teaspoons |
| Salt | To Taste | |
| Whole Black Peppers | 6 | Numbers |
| Big Black Cardamoms | 2 | Big |
| Cloves | 4 | Numbers |
| Tomato | 1 | Numbers |
| Onion (chopped) | 1 | Numbers |
| Mutton | 1000 | Grams |
| Ginger Paste | 1 | Teaspoons |
| Garlic Paste | 1 | Teaspoons |
| Cooking Oil | 4 | Tablespoons |
Directions
1) Heat oil in a heavy based pot, add onion and fry to golden brown. Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.
2) Then add the meat and mix until the water dries up. Add 4 glasses of water, cover and leave to tenderize. Garnish with fresh coriander/cilantro leaves and chopped green chillies.
Posted Sep 20, 2007
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