Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Baked chicken legs are smothered in a quick homemade barbeque sauce....

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Bhuna Mutton Saalan Recipe, How To Make Bhuna Mutton Saalan Recipe

Name: Bhuna mutton saalan
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Bhuna Gosht is one of the most popular Indian mutton dishes.

About Recipe

How to make Bhuna mutton saalan

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Bhuna mutton saalan
• Cumin seeds - 1/2 tea spoon.
• Corriander powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Whole black peppers - 6 numbers.
• Big black cardamoms - 2 big.
• Cloves - 4 numbers.
• Tomato - 1 number.
• Onion (chopped) - 1 number.
• Mutton - 1000 grams.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Oil - as required.
• Water - as required.
Method:
Heat oil in a heavy based pot, add onion and fry to golden brown. Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries. Then add the meat and mix until the water dries up. Add 4 glasses of water, cover and leave to tenderize. Garnish with fresh coriander/cilantro leaves and chopped green chillies.