Bhuna mutton saalan
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Author Gayatri995 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Tomatoes Standing Time 1 hour

Recipe of Bhuna mutton saalan

Ingredient Name Quantity Unit
Cumin Seeds 1/2 Teaspoons
Corriander Powder 1 Tablespoons
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Salt To Taste
Whole Black Peppers 6 Numbers
Big Black Cardamoms 2 Big
Cloves 4 Numbers
Tomato 1 Numbers
Onion (chopped) 1 Numbers
Mutton 1000 Grams
Ginger Paste 1 Teaspoons
Garlic Paste 1 Teaspoons
Cooking Oil 4 Tablespoons


1) Heat oil in a heavy based pot, add onion and fry to golden brown. Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.

2) Then add the meat and mix until the water dries up. Add 4 glasses of water, cover and leave to tenderize. Garnish with fresh coriander/cilantro leaves and chopped green chillies.

Posted Sep 20, 2007

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