By sthumma
Published: Minutes 1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown 2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside. 3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it. 4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done. 5. Garnish the dish with coriander leaves and serve it hot.4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
A classic dish from the state of Karnataka made to a combination of
rice, tur dal (lentil), assorted vegetables and freshly ground spices
all mixed and cooked together. It is a very healthy and nutritious dish.
Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used
in its preparation contribute to the unique flavor and taste of this
dish
1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown 2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside. 3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it. 4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done. 5. Garnish the dish with coriander leaves and serve it hot.
The recipe came out very well and as good as in the hotels. Thanks !!!
Renu
•
Aug 5, 2010
Thank you so much as I prepared earlier but did not get the correct taste, now I will try once again
Nandu
•
May 26, 2010
The text version of the recipe is poorly written, although your video is detailed. For example, you say 'roast all spices and powder' and later talk about adding whole spices for the tadka. You talk about powdering after ginger/garlic paste has been added.
Your video is really good, though. My suggestion is to take some more care with the text also, so people can print it out and use it.
nivetaa
•
May 16, 2009
Once again i thank u from my bottom of my heart Sanjay, It was very tasty my husband ate three times and my daughter kissed my hand. As u said it went well with yogurt and bhoothi. I gave some to my telegu friend Srisha, she too said same. My son, who is not fond of dhall food finished all the left-over. Thank you very much.
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5 Comments
Your video is really good, though. My suggestion is to take some more care with the text also, so people can print it out and use it.