Bisi Bele Bhath click HD youtube
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[Based on 21 users]
Author vahchef Yield No Value
Published Mar 21, 2009 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: A classic dish from the state of Karnataka made to a combination of rice, tur dal (lentil), assorted vegetables and freshly ground spices all mixed and cooked together. It is a very healthy and nutritious dish. Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavor and taste of this dish

Recipe of Bisi Bele Bhath click HD youtube

Ingredient Name Quantity Unit
Broken Cashew Nuts 2 Tsp
Salt 1 To Taste
Oil 1 Tsp
Few Curry Leaves few Springs
Cloves 2
Giner Garlic Paste (Optional)
Turmeric 1/4 tsp
Cardamom 2
Mixed Vegetables (carrots, Beans, Radish, Shalots, Tomatoes, Drum Stics, Onions) 2 cups
Cinnamon 1inch piece
Hing (Asafoetida) pinch
Dry Red Chillis 4
Mustard Seeds 1/2 Teaspoons
Coriander Seeds 1 Tsp
Cumin Seeds Or Some Use Fennel 1 Tsp
Dessicated Coconut 1 Tablespoons
Tamarind Juice 20 Grams
Toor Dal 1/2 cup
Rice 1 Cup
Chana Dal 1Tsp
Urad Dal 1tsp


1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown
2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.
3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.
4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.
5. Garnish the dish with coriander leaves and serve it hot.
Posted Mar 21, 2009

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Feb 12, 2014
Chef sir i am really a fan of your cooking style,,, the way you explain your receipes are awesome.....I have tried your restaurent style chicken biryani it came out so fantastic and my dad was surprised at my cooking, he told me that it was better than a restaurant biryani,,,all the credit goes to you sir,,,thank you so much,,,
Bisi receipe is my mom's fav so i will try this and surprise my mom as well,,,thank you so much for you wonderful teaching and cooking style,,,,thanks a lot

Jan 15, 2014
Hi chef, you have really good recipes which I have tried. It will be of convenience if you can list the ingredients in teaspoon or in 'masala chana' the amount of chana masala is in grams. I find it much easier to do..............thank you.

USHA Mar 4, 2011
Thank u chef, it's my favourite. Came good.

Deepa Sep 29, 2010
The recipe came out very well and as good as in the hotels. Thanks !!!

Renu Aug 5, 2010
Thank you so much as I prepared earlier but did not get the correct taste, now I will try once again

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