Bisi Bele Bhath click HD youtube
| Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Mar 21, 2009 | Cooking Time | 1 hour |
| Recipe Type | Rices | Preparation Time | 30 min |
| Ingredient | Mix Vegetable | Standing Time | 1 hour |
Description:
A classic dish from the state of Karnataka made to a combination of
rice, tur dal (lentil), assorted vegetables and freshly ground spices
all mixed and cooked together. It is a very healthy and nutritious dish.
Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used
in its preparation contribute to the unique flavor and taste of this
dish
Recipe of Bisi Bele Bhath click HD youtube
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Broken Cashew Nuts | 2 Tsp | |
| Salt | 1 | To Taste |
| Oil | 1 Tsp | |
| Few Curry Leaves | few | Springs |
| Cloves | 2 | |
| Giner Garlic Paste (Optional) | ||
| Turmeric | 1/4 tsp | |
| Cardamom | 2 | |
| Mixed Vegetables (carrots, Beans, Radish, Shalots, Tomatoes, Drum Stics, Onions) | 2 cups | |
| Cinnamon | 1inch piece | |
| Hing (Asafoetida) | pinch | |
| Dry Red Chillis | 4 | |
| Mustard Seeds | 1/2 | Teaspoons |
| Coriander Seeds | 1 Tsp | |
| Cumin Seeds Or Some Use Fennel | 1 Tsp | |
| Dessicated Coconut | 1 | Tablespoons |
| Tamarind Juice | 20 | Grams |
| Toor Dal | 1/2 cup | |
| Rice | 1 | Cup |
| Chana Dal | 1Tsp | |
| Urad Dal | 1tsp |
Directions
1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown
2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.
3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.
4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.
5. Garnish the dish with coriander leaves and serve it hot.
2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.
3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.
4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.
5. Garnish the dish with coriander leaves and serve it hot.
Posted Mar 21, 2009
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5 Comments
Your video is really good, though. My suggestion is to take some more care with the text also, so people can print it out and use it.