Chicken with the added flavor of pumpkin tastes amazingly delicious....
Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...
Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...
Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....
Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...
Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
derick ribello Posted on Sat Sep 22 2012
bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok
Reply 0 - RepliesVijay K Posted on Fri Oct 02 2015
5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?
Reply 0 - Replies
Stuti Stuti Posted on Sat Sep 15 2012
north indian continental...southie ..italian mangta....what is this?
Reply 0 - Replies