- Take potato peel and cut into cubes keep a side in water.
- Cut the chicken in the same size as potato. In a blender add almond and coconut and make into a paste.
- Take a pan add oil, garama masalas, zeera, crushed almonds, chopped onion, salt, mix well add ginger garlic paste, almond and coconut paste, cook this mixture.
- Once masala is cooked,add coriander powder, green chillies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender.
Finely add chopped coriander leaves and lemonjuice and serve it.