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Badami Chicken

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About Recipe

Badam Kayi, Badam, Badam

How to make Badami Chicken

(21 ratings)
70 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Badami Chicken
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : June 09, 2018


Ingredients used in Badami Chicken
• Almonds - 22 numbers.
• Ginger garlic paste - 1 tablespoon.
• Curd - 1/2 cup.
• Pepper - 1 tea spoon.
• Whole garam masala(each) - 2 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves(chopped) - 1/2 bunch.
• Green chilies - 5 number.
• Onion(chopped) - 1 number.
• Fresh coconut grated - 2 tablespoons.
• Potato(big) - 1 number.
• Chicken - 500 grams.
• Oil - 2 tablespoons.
• Lime juice - 1 number.
• Coriander powder - 1 tablespoon.
• Shahjeera/caraway seeds - 1/2 tea spoon.
Method:
  • Take potato peel and cut into cubes keep aside in water.
  • Cut the chicken in the same size as a potato.
  • In a blender add 12 almonds, coconut and make into a paste.
  • Take a pan add oil, wholegaram masalas, shahjeera, crushed almonds, chopped onion, salt, mix well add ginger garlic paste, almond and coconut paste, cook this mixture.
  • Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender.

Finally, add chopped coriander leaves and lemonjuice and serve it.






Cooking with images Badam, Madami






Comments & Reviews

 

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Recent comments

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gauravunit Posted on Tue Jun 03 2008

thanks

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megha13100 Posted on Tue Jun 03 2008

chef thank u once again. i have a request if u can show some malabar dishes. thanks again

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alvia2 Posted on Tue Jun 03 2008

hey chef can you show me how to make romali roti

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manque15 Posted on Tue Jun 03 2008

can you list the ingredients because there was one you said I couldnt understand ty

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manque15 Posted on Tue Jun 03 2008

can anyone tell me the ingredient he says after the salt?

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VahChef Posted on Tue Jun 03 2008

black cumin

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cyberninja17 Posted on Wed Jun 04 2008

you can check vahrevah . com .. there's an excellent vid there.

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rsvpvr Posted on Wed Jun 04 2008

Did you forget adding Cumin powder? or it is not required for the recipe?. I see you adding coriander and cumin powder together in your other (all?) recipes.

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Nikunj Patel Posted on Wed Jun 04 2008

looks nice.. I believe i can try same dish with pistachio or cachew same way instead of almonds.. Am I right?

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Nikunj Patel Posted on Wed Jun 04 2008

chef, why not tomatoes or tomato paste for nice color.. this one looks plain while.. Mughlai dishes doesn't contain tomatoes? please clarify when you get chance.. I been into curries recently and trying to understand the speciality of mughlai dis

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Nikunj Patel Posted on Thu Jun 05 2008

I didn't know you are in chicago. I am in chicago too. Would love to meet you in person.. Nik

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zero coded Posted on Sat Jun 21 2008

manque15 :) the ingredients after the salt are: Shahi jeera (black cumin seed) -cardamom - cloves - bayleaf - cinnamon -and black cardamom all thanks to you chef for those delicious art of cooking, we enjoy tasting what you show us :)

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