Clean in hot water and cut all the meat and keep it a side.
Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
once meat is tender add garamamasala,coriander chopped.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine
Recipe of Boti curry
Ingredient Name
Quantity
Unit
Coconut
1
Tablespoons
Coriander Powder
1
Tablespoons
Turmuric
pich
Ginger Garlic
1
Tablespoons
Salt
as needed
Dry Garamasala
2
Numbers
Garama Masala
1/2
Teaspoons
Oil
1
Tablespoons
Red Chilli Powder
1
Teaspoons
Boti
500
Grams
Coriander Leaves
1
Bunch
Directions
Clean in hot water and cut all the meat and keep it a side.
Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
once meat is tender add garamamasala,coriander chopped.
sanjay I am from Hyderabad and a reddy,you have made me want to hop on the next plane to Hyderabad to eat talakai kura,boti,liver and all the other yummy stuff you cant get in the U.S.Love your cooking
seby
•
Mar 5, 2010
Thanks for ur receipies with ordinary ingridiants.Very pleasing presantation. When u said about the flavour of potty,i really felt it. Keep it up...
M S Hamid
•
Oct 29, 2009
The receipe is very simple. In order to obtain more delcious, better clean the boti with lime and remove unwawanted tissues attached. Make into small square pieces and pressure cook with whole garam masala. Once it is pressure cooked drain the waterand then you make the fry or curry easily with the masalas mentioned in the receipe.
Gretta
•
Jul 30, 2009
Awesome Chef...keep it going.
Chandini
•
Jul 12, 2009
Hi Sanjay
Too good, wish I had the opportunity to cook this...I would ve really really enjoyed..anyways thanks a ton for posting this recipe
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5 Comments
Too good, wish I had the opportunity to cook this...I would ve really really enjoyed..anyways thanks a ton for posting this recipe
Regards
Chandini