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Boti curry

June 12, 2009 Vahchef 7

Description

"cooking with spare parts - lamb gizzards "

Directions

Clean in hot water and cut all the meat and keep it a side.
Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
once meat is tender add garamamasala,coriander chopped.

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