Boti curry recipe,video recipe,how to make Boti curry recipe

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Boti curry



(6 ratings)
107 reviews so far

Author Vahchef Servings 2 persons
Published June 12, 2009 Cooking Time (mins) 40
Main Ingredient Lamb Preparation Time mins
    289 cals calories

Description
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices.

Ingredients of Boti curry

Ingredient Name Quantity Unit
coconut  1 Tablespoons
coriander powder  1 Tablespoons
turmuric  pich 0
ginger garlic  1 Tablespoons
salt  as needed 0
dry garamasala  2 Numbers
garama masala  1/2 Teaspoons
oil  1 Tablespoons
red chilli powder  1 Teaspoons
boti  500 Grams
coriander leaves  1 Bunch

Directions
  1. Clean in hot water and cut all the meat and keep it a side.
  2. Take a pan add oil, garam masala, onion chopped, salt,mix well then add ginger garlic,turmeric,all meat and mix well if required add water to cook.
  3. Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
  4. once meat is tender add garamamasala,coriander chopped.
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Boti curry

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