"cooking with spare parts - lamb gizzards
"
| Author |
Vahchef |
Servings |
0 persons |
| Published |
June 12, 2009 |
Cooking Time |
1 hour |
| Main Ingredient |
Lamb |
Preparation Time |
mins |
| Description |
|
"cooking with spare parts - lamb gizzards
"
|
Recipe of Boti curry
| Ingredient Name |
Quantity |
Unit |
| coconut |
1 |
Tablespoons |
| coriander powder |
1 |
Tablespoons |
| turmuric |
pich |
|
| ginger garlic |
1 |
Tablespoons |
| salt |
as needed |
|
| dry garamasala |
2 |
Numbers |
| garama masala |
1/2 |
Teaspoons |
| oil |
1 |
Tablespoons |
| red chilli powder |
1 |
Teaspoons |
| boti |
500 |
Grams |
| coriander leaves |
1 |
Bunch |
| Directions |
- Clean in hot water and cut all the meat and keep it a side.
- Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
- Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
- once meat is tender add garamamasala,coriander chopped.
|
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