Boti curry
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Jun 12, 2009 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Lamb | Standing Time | 1 hour |
Description:
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine
Recipe of Boti curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coconut | 1 | Tablespoons |
| Coriander Powder | 1 | Tablespoons |
| Turmuric | pich | |
| Ginger Garlic | 1 | Tablespoons |
| Salt | as needed | |
| Dry Garamasala | 2 | Numbers |
| Garama Masala | 1/2 | Teaspoons |
| Oil | 1 | Tablespoons |
| Red Chilli Powder | 1 | Teaspoons |
| Boti | 500 | Grams |
| Coriander Leaves | 1 | Bunch |
Directions
- Clean in hot water and cut all the meat and keep it a side.
- Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
- Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
- once meat is tender add garamamasala,coriander chopped.
Posted Jun 12, 2009
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5 Comments
Too good, wish I had the opportunity to cook this...I would ve really really enjoyed..anyways thanks a ton for posting this recipe
Regards
Chandini