In a karai or frying pan fry the bottle gourd skin in oil until it is crisp. Or pressure cook the skin until it is soft.
In a grinder, grind together: bottle gourd skin, coconut, chillies, peanut powder, salt, sugar and coriander/cilantro leaves. Take this mixture out in a bowl. Add lemon juice, mix and serve.
This is one of my favourite dishes and I experiment with several versions of it , It is very nice to see your recipe for this.
I have also tried this chutney with the entire bottle gourd along with the peel , added mint leaves while sauteing and finally grated coconut while grinding; it turned out great
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I have also tried this chutney with the entire bottle gourd along with the peel , added mint leaves while sauteing and finally grated coconut while grinding; it turned out great