vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Peel Chutney

Bottle Gourd Peel Chutney
GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Red Chilli Chutney spicy

Red Chilli Chutney Spicy

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Bottle Gourd Peel Chutney Recipe, How To Make Bottle Gourd Peel Chutney Recipe

Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice.Learn the recipe of Bottle Gourd Peel Chutney by vahchef.

Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Bottle Gourd is also called as Sorakaya or Anapakaya in telugu.

About Recipe

How to make Bottle Gourd Peel Chutney

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Bottle Gourd Peel Chutney
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bottle Gourd Peel Chutney
• Peel of bottle gourd - 1 cup.
• Lemon juice - 2 teaspoons.
• Green chili - 2 numbers.
• Coriander leaves - 1 bunch.
• Coconut - to taste.
• Peanut powder - 1 tea spoon.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Cooking oil - 1 tea spoon.
Method:
  • Heat oil in a kadai or frying pan. Fry bottle gourd peeluntil it is crisp. Or pressure cook the skin until it is soft. Let it cool.
  • In a grinder, add bottle gourd peel, coconut, chillies, peanut powder, salt, sugar and corianderleaves. Grind into fine paste.
  • Take this mixture out in a bowl. Add lemon juice and mix.

Serve it with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jul 21 2010

This is one of my favourite dishes and I experiment with several versions of it , It is very nice to see your recipe for this. I have also tried this chutney with the entire bottle gourd along with the peel , added mint leaves while sauteing and fin

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter