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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | April 17, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Bread | Preparation Time | 15 mins |
| Description |
Recipe of bread halwa
| Ingredient Name | Quantity | Unit |
|---|---|---|
| cardimon | 4 | Numbers |
| deshi ghee | 1/2 | Cup |
| suger | 5 | Tablespoons |
| egg | 2 | Numbers |
| bread | 4 | Slice |
| evaported milk | 1 | Can |
| cinnamon | 1 | Stricks |
| Directions |
| put all breads into a can of evaporated milk and let it soak for 30 mins. on the other hand take two eggs mix them well and add suger and mix again. then in a blender take bread and milk mixer, egg and suger mixter and blend them well. then in a nonstick pan pour that mixter and add deshi ghee and cardimon, cinamon, turn on the stove on a medium high flame, stir continuously, within 15 mins the mixter will lose all water , continue stiring, when the mixter will losssing ghee and will be dry then turn off the stove. spread some ghee on a plate and pour the halwa and let if cool down. then spread the halwa on the plate and make barfi. |
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