Brinjal and Potato Curry , supriya193 How to makeBrinjal and Potato Curry ?How to cookBrinjal and Potato Curry ?Learn the recipeBrinjal and Potato Curry by vahchef.For all recipes visit vahrehvah.com 1 loaf
240 calories, 9 grams fat
Brinjals Potatoes Tomatoes Onions Turmeric Chili Powder Oil, Coriander Powder Cumin Powder Salt 1.Wash and cut brinjals into quarters.
2.Chop tomatoes and onions.
3.Peel and cut potatoes into cubes.
4.Heat oil.
5.Add turmeric and onions and sautEgrave; until translucent.
6.Add tomatoes, chili powder, coriander, and cumin. Mix well and cook to lend flavors until tomatoes are soft.
7.Add brinjals and potatoes, mix and cover.
8.Cook on low heat until all vegetables are well cooked.
9.Stir occasionally to see that the curry does not catch at the bottom.
10.Add salt to taste.
4 2
Brinjal and Potato Curry by Vahchef
This recipe Brinjal and Potato Curry is my favourite recipe, which my whole family enjoyed doing it.

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Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeBrinjal and Potato Curry ?How to cookBrinjal and Potato Curry ?Learn the recipeBrinjal and Potato Curry by vahchef.For all recipes visit vahrehvah.com

Recipe of Brinjal and Potato Curry

Ingredient Name Quantity Unit
Brinjals  2 Cup
Potatoes  1 Cup
Tomatoes  1 Cup
Onions  1/2 Cup
Turmeric  1/2 Teaspoons
Chili Powder  1/8 Teaspoons
Oil,  1/4 Cup
Coriander Powder  1 Teaspoons
Cumin Powder  1/2 Teaspoons
Salt   To Taste

Directions
1.Wash and cut brinjals into quarters.
2.Chop tomatoes and onions.
3.Peel and cut potatoes into cubes.
4.Heat oil.
5.Add turmeric and onions and sautEgrave; until translucent.
6.Add tomatoes, chili powder, coriander, and cumin. Mix well and cook to lend flavors until tomatoes are soft.
7.Add brinjals and potatoes, mix and cover.
8.Cook on low heat until all vegetables are well cooked.
9.Stir occasionally to see that the curry does not catch at the bottom.
10.Add salt to taste.
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