Brinjal and Potato Curry





Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Potatos Standing Time mins

Description

Recipe of Brinjal and Potato Curry

Ingredient Name Quantity Unit
Brinjals  2 Cup
Potatoes  1 Cup
Tomatoes  1 Cup
Onions  1/2 Cup
Turmeric  1/2 Teaspoons
Chili Powder  1/8 Teaspoons
Oil,  1/4 Cup
Coriander Powder  1 Teaspoons
Cumin Powder  1/2 Teaspoons
Salt   To Taste

Directions
1.Wash and cut brinjals into quarters. 2.Chop tomatoes and onions. 3.Peel and cut potatoes into cubes. 4.Heat oil. 5.Add turmeric and onions and sautEgrave; until translucent. 6.Add tomatoes, chili powder, coriander, and cumin. Mix well and cook to lend flavors until tomatoes are soft. 7.Add brinjals and potatoes, mix and cover. 8.Cook on low heat until all vegetables are well cooked. 9.Stir occasionally to see that the curry does not catch at the bottom. 10.Add salt to taste.
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