Brinjal and Potato Curry
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[Based on 2 users]
Author supriya193 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Brinjal and Potato Curry

Ingredient Name Quantity Unit
Brinjals 2 Cup
Potatoes 1 Cup
Tomatoes 1 Cup
Onions 1/2 Cup
Turmeric 1/2 Teaspoons
Chili Powder 1/8 Teaspoons
Oil, 1/4 Cup
Coriander Powder 1 Teaspoons
Cumin Powder 1/2 Teaspoons
Salt To Taste

Directions

1.Wash and cut brinjals into quarters.
2.Chop tomatoes and onions.
3.Peel and cut potatoes into cubes.
4.Heat oil.
5.Add turmeric and onions and sautÈ until translucent.
6.Add tomatoes, chili powder, coriander, and cumin. Mix well and cook to lend flavors until tomatoes are soft.
7.Add brinjals and potatoes, mix and cover.
8.Cook on low heat until all vegetables are well cooked.
9.Stir occasionally to see that the curry does not catch at the bottom.
10.Add salt to taste.
Posted Sep 7, 2007

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2 Comments

V May 7, 2009
Its a really simpla and tasty recipe..we added green peas as well, and some coriander leaves at the end..adds to the flavour

Sudhakar Apr 29, 2009
The recipe was really great. I always cook looking at your methods. Keep up the great work. thanks

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