Fish Fry

Share
89 Ratings
70 Reviews
Print
Recipe By Vahchef
20 m
4 servings
196 Cals

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Stuffed Tinda 1

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Brinjal In Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Fish Fry Recipe, How To Make Fish Fry Recipe

Name: FISH FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made in different varieties. Chepa Vepudu, is an Indian food recipe that is popular in Andhra. Chepa Vepudu is a very simple and easy fish fry recipe.

About Recipe

How to make FISH FRY

(89 ratings)

70 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : August 04, 2018

Ingredients used in FISH FRY
• Maral fish(small size) - 7-8 numbers.
• Red chilli powder - 1-2 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1-2 teaspoons.
• Lime juice - 2 teaspoons.
• Oil - 4-5 tablespoons.
• Onion(chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Dry coconut powder - 1 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
• Curry leaves powder(optional) - 1 tea spoon.
Method:
Take the small fish and give gashes to it. Take a bowl and add 1 teaspoon of red chilli powder, salt, ginger garlic paste, oil, lime juice and mix thoroughly. Now apply this mixture on to the fish and marinate it for 30 minutes. Heat oil in a pan and add onion, salt and saute it. When onions turn golden brown in colour add half teaspoon ginger garlic paste, turmeric powder, dry coconut powder, cumin powder, coriander powder, red chilli powder and saute it and switch off the flame. Add coriander leaves, curry leaves powder and mix thoroughly and transfer it into a plate. Now add half of this stuffing inside the belly of the fish and keep aside. Heat 4 tablespoon oil and place the fish and cook it on all side and sprinkle the leftover masala, coriander leaves and mix nicely and switch off the flame. Now the delicious fish fry is ready to serve.