vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Foodhi Brinjal

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Foodhi Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Foodhi Brinjal Recipe

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary fiber, vitamins C and B6 magnesium.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make FOODHI BRINJAL

(51 ratings)
2 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
FOODHI BRINJAL
Author : Vahchef
Main Ingredient : Brinjals
Servings : 2 persons
Published date : December 03, 2018


Ingredients used in FOODHI BRINJAL
• Slender eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Sesame seeds (roasted) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Slit slender eggplant like as shown in the video.
  • Heat oil in a pan, add red chili powder, mustard powder, coriander powder, asafoetida, salt and saute it.
  • Add sesame seeds powder and mix nicely.
  • Place slit eggplant so that mixture spreads, add lime juice cover it with lid and cook it for 2minutes on slow flame.
  • Turn eggplant into another side and cook in masala for 2-3minutes with the lid on it.
  • Now transfer to a serving plate and serve it with rice.





Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jyosthna chowdary Posted on Sun Dec 27 2015

h?

Reply 0 - Replies
profile image

Aarom Binu Posted on Mon Dec 28 2015

awesome recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter