Foodhi Brinjal

Share
26 Ratings
2 Reviews
Print
Recipe By Vahchef
13 m
2 servings
51.4 Cals

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Foodhi Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Foodhi Brinjal Recipe

Name: FOODHI BRINJAL
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Yield: 2

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary fiber, vitamins C and B6 magnesium.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make FOODHI BRINJAL

(26 ratings)

2 reviews so far

Prep time
5 mins

Cook time
8 mins

Total time
13 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in FOODHI BRINJAL
• Slender eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Sesame seeds (roasted) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Slit slender eggplant like as shown in the video. Heat oil in a pan, add red chili powder, mustard powder, coriander powder, asafoetida, salt and saute it. Add sesame seeds powder and mix nicely. Place slit eggplant so that mixture spreads, add lime juice cover it with lid and cook it for 2minutes on slow flame. Turn eggplant into another side and cook in masala for 2-3minutes with the lid on it. Now transfer to a serving plate and serve it with rice.