Bun kabab
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Author harika586 Yield No Value
Published Sep 22, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Bun kabab

Ingredient Name Quantity Unit
White Cumin Seeds (Safaid Zeera) 1/2 Teaspoons
Black Cumin Seeds (Kaala Zeera 1/2 Teaspoons
Salt 1 Teaspoons
Salt 1/2 Teaspoons
Red Chilli Powder (Pisi Lal Mirch) To Taste
Chana Lentils (Chana Dal) 1/2 Cup
Potatoes (boiled & Mashed) 2 Numbers
Sandwich Buns 2 To Taste
Tomato (sliced) 1 Numbers
Cucumbers To Taste
Egg Whites (stiffly Beaten) 2 Numbers

Directions

Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash & mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in oil.

Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.

Posted Sep 22, 2007

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