Bun kabab

September 22, 2007 Vahchef 0

Author	Vahchef	Servings	0 persons
Published	September 22, 2007	Cooking Time	1 hour
Main Ingredient	egg	Preparation Time	mins

Description

Recipe of Bun kabab

Ingredient Name	Quantity	Unit
White Cumin Seeds (Safaid Zeera)	1/2	Teaspoons
Black Cumin Seeds (Kaala Zeera	1/2	Teaspoons
Salt	1	Teaspoons
Salt	1/2	Teaspoons
Red Chilli Powder (Pisi Lal Mirch)		To Taste
Chana Lentils (Chana Dal)	1/2	Cup
Potatoes (boiled & mashed)	2	Numbers
Sandwich Buns	2	To Taste
Tomato (sliced)	1	Numbers
Cucumbers		To Taste
Egg Whites (stiffly beaten)	2	Numbers

Directions

Boil amp; mash the potatoes and set aside. Boil the chana dal in water with frac12; tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash amp; mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in oil.

Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.

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