Carrot Rice
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[Based on 4 users]
Author victory853 Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 Minutes
Ingredient Carrots Standing Time 1 hour

Recipe of Carrot Rice

Ingredient Name Quantity Unit
Red Chilli Powder 1 Teaspoons
A Sprig Of Curry Leaves To Taste
Bay Leaves 2 Leaf
Cumin Seeds 1 Teaspoons
Mustard Seeds 1/2 Teaspoons
Green Chillies Sliced 2 Numbers
Medium Onion Chopped 1 Numbers
Grated Carrot 1 Cup
Basmati Rice Cooked 2 Cup
Turmeric Powder 1/2 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Chopped Coriander Leaves To Garnish To Taste
Cooking Oil 3 Tablespoons
Salt To Taste


Heat oil in a deep frying pan.

Splutter mustard seeds. Add cumin seeds and bay leaf. Add onions, green chillies and fry till onions are soft.

Add grated carrot and curry leaves. Saute for a while and then add salt, chili powder, turmeric powder and garam masala.

Add cooked rice and mix well. Cover the pan and cook on a low flame for about 3-4 minutes. Garnish with coriander leaves and serve.
Posted Aug 9, 2007

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Nagini Mar 7, 2011
I tried it..yummy

Latha Nov 14, 2009
I made the Carrot rice it came out really nice. I added channa dal, Cashewnuts and Udad dal in the tempering. The tip I am about to give is awesome it made all the difference, instead of red chilli powder i took 1 tsp of coriander seeds, 3 -4 red chillies and 2 tsp of grated coconut and fried them and ground them and added them at the end. It was great finger licking tasty. God bless you. Latha

Shyamala Ramanathan-Edwards Dec 11, 2008
The photo you are using has been taken from my blog without permission.


muralitharan Jul 13, 2008
It came well by following. My Hats-off to you by offering such good service. Daily i refer your site before cooking.

Thank you very much

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