Chicken Burger Masala
| Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | May 1, 2013 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Description:
A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread
Recipe of Chicken Burger Masala
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Butter | 2 | Tablespoons |
| Bread Crumb To Coat | ||
| Lemon Juice | 2 | Tablespoons |
| Chopped Coriander | 1 | Bunch |
| Chopped Parsley | 2 | Tablespoons |
| Garam Masala | 1 | Teaspoons |
| Red Chilly Flakes | 1 | Tablespoons |
| Garlic | 1 | Teaspoons |
| Salt | To Taste | |
| Pepper Powder | 1 | Teaspoons |
| Cream | 2 | Tablespoons |
| Chicken Fat | 100 | Grams |
| Chicken | 500 | Grams |
Directions
1. Cut the chicken breast into small cubes and add chicken fat, blend in a blender make a nice coarse mince.
In this add cream, pepper powder, salt, garlic, red chilly flakes, garam masala, chopped parsley, chopped coriander, lemon juice, mix it well and divide the mixture into equal patties, and coat with the bread crumb.
2. Heat butter in a pan and shallow fry the coated chicken patties, Serve patties on burger buns with your favorite filling.
2. Heat butter in a pan and shallow fry the coated chicken patties, Serve patties on burger buns with your favorite filling.
Posted May 1, 2013
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