Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : barley seeds
(89 ratings)
4 reviews so far
Servings : 4 persons
Published date : December 29, 2018
| • Oil - 1 tea spoon. | |
| • Garlic(chopped) - 1/2 tea spoon. | |
| • Coriander stems - 2 springs. | |
| • Spring onions(chopped) - 1 tablespoon. | |
| • Barley grains (soaked) - 1/2 cup. | |
| • Tomatoes(chopped) - 2 numbers. | |
| • Carrot(chopped) - 1 number. | |
| • Beet root(chopped) - 1 cup. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Chicken - 100 grams. | |
| • Dill leaves(chopped) - 1 tablespoon. | |
| • Onion (chopped) - 1 number. |
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Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid food preparation, typically made of water flavored with meats, vegetables and cereal grains that are simmered in water and cooked until they are done and soft. Broth is used as a basis for other edible liquids such as soup
About Recipe
Beet pachadi, Beet karathuvaiyal, Beet Chatni |
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Arun Sathanur Posted on Thu May 15 2014
Hi Sanjay, very nice recipe. What substitution would you recommend for a vegetarian version ? Would firm Tofu work well ? Since this is a meal by itself, I would like to get some protein into it without any meat. Thanks.?
Reply 0 - Replies
Joy James Posted on Mon May 26 2014
Will definitely give this a try looks pretty easy to make?
Reply 0 - Replies
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Ashleyation Posted on Thu May 15 2014
I love barley, but no beets for me. And I really love your mini pressure cooker. ?
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