Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : barley seeds
(59 ratings)
4 reviews so far
Servings : 4 persons
Published date : February 02, 2018
| • Oil - 1 tea spoon. | |
| • Garlic(chopped) - 1/2 tea spoon. | |
| • Coriander stems - 2 springs. | |
| • Spring onions(chopped) - 1 tablespoon. | |
| • Barley grains (soaked) - 1/2 cup. | |
| • Tomatoes(chopped) - 2 numbers. | |
| • Carrot(chopped) - 1 number. | |
| • Beet root(chopped) - 1 cup. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Chicken - 100 grams. | |
| • Dill leaves(chopped) - 1 tablespoon. | |
| • Onion (chopped) - 1 number. |
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About Recipe
Beet pachadi, Beet karathuvaiyal, Beet Chatni |
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Arun Sathanur Posted on Thu May 15 2014
Hi Sanjay, very nice recipe. What substitution would you recommend for a vegetarian version ? Would firm Tofu work well ? Since this is a meal by itself, I would like to get some protein into it without any meat. Thanks.?
Reply 0 - Replies
Joy James Posted on Mon May 26 2014
Will definitely give this a try looks pretty easy to make?
Reply 0 - Replies
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Ashleyation Posted on Thu May 15 2014
I love barley, but no beets for me. And I really love your mini pressure cooker. ?
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