Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.
Recipe of Chicken pakoda
Ingredient Name
Quantity
Unit
Ginger-Garlic paste
1
Teaspoons
Chopped Onion
1
Numbers
each Chopped Green Chillies
1-2
Numbers
Salt
1 1/2
Teaspoons
Ground Cumin
1
Teaspoons
chicken (without skin & bones)
500
Grams
Vinegar
2
Teaspoons
Curd
1
Cup
Lemon juice
1
Teaspoons
Directions
Put everything but chicken and batter in blender and blend till fine
Marinate the chicken pcs with the resulting mixture
Keep in the fridge for 40 minutes.
Put chicken in batter
Deep fry it until its colour changes to golden brown Condiments
Serve the chicken pakora with coriander or mint chutney or tomato ketchup
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