Chicken pakoda , sreya85 Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat. 1 loaf
240 calories, 9 grams fat
Ginger-Garlic paste Chopped Onion each Chopped Green Chillies Salt Ground Cumin chicken (without skin & bones) Vinegar Curd Lemon juice
  • Put everything but chicken and batter in blender and blend till fine
  • Marinate the chicken pcs with the resulting mixture
  • Keep in the fridge for 40 minutes.
  • Put chicken in batter
  • Deep fry it until its colour changes to golden brown Condiments
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup
  • 4 4
    Chicken pakoda by Vahchef
    This recipe Chicken pakoda is my favourite recipe, which my whole family enjoyed doing it.

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    Author sreya85 Servings 0 persons
    Published September 17, 2007 Cooking Time (mins)
    Main Ingredient Chicken Preparation Time mins

    Description
    Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

    Recipe of Chicken pakoda

    Ingredient Name Quantity Unit
    Ginger-Garlic paste  1 Teaspoons
    Chopped Onion  1 Numbers
    each Chopped Green Chillies  1-2 Numbers
    Salt  1 1/2 Teaspoons
    Ground Cumin  1 Teaspoons
    chicken (without skin & bones)  500 Grams
    Vinegar  2 Teaspoons
    Curd  1 Cup
    Lemon juice  1 Teaspoons

    Directions
  • Put everything but chicken and batter in blender and blend till fine
  • Marinate the chicken pcs with the resulting mixture
  • Keep in the fridge for 40 minutes.
  • Put chicken in batter
  • Deep fry it until its colour changes to golden brown Condiments
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup
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