Chicken pakoda
Put everything but chicken and batter in blender and blend till fine Marinate the chicken pcs with the resulting mixture Keep in the fridge for 40 minutes. Put chicken in batter Deep fry it until its colour changes to golden brown Condiments Serve the chicken pakora with coriander or mint chutney or tomato ketchup
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Sep 17, 2007 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Chicken pakoda
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ginger-Garlic Paste | 1 | Teaspoons |
| Chopped Onion | 1 | Numbers |
| Each Chopped Green Chillies | 1-2 | Numbers |
| Salt | 1 1/2 | Teaspoons |
| Ground Cumin | 1 | Teaspoons |
| Chicken (without Skin & Bones) | 500 | Grams |
| Vinegar | 2 | Teaspoons |
| Curd | 1 | Cup |
| Lemon Juice | 1 | Teaspoons |
Directions
Posted Sep 17, 2007
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