Chicken pakoda
September 17, 2007
sreya85
| Author |
sreya85 |
Servings |
0 persons |
| Published |
September 17, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Chicken |
Standing Time |
mins |
| Description |
|
Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat. |
Recipe of Chicken pakoda
| Ingredient Name |
Quantity |
Unit |
| Ginger-Garlic paste |
1 |
Teaspoons |
| Chopped Onion |
1 |
Numbers |
| each Chopped Green Chillies |
1-2 |
Numbers |
| Salt |
1 1/2 |
Teaspoons |
| Ground Cumin |
1 |
Teaspoons |
| chicken (without skin & bones) |
500 |
Grams |
| Vinegar |
2 |
Teaspoons |
| Curd |
1 |
Cup |
| Lemon juice |
1 |
Teaspoons |
| Directions |
|
Put everything but chicken and batter in blender and blend till fine Marinate the chicken pcs with the resulting mixture Keep in the fridge for 40 minutes. Put chicken in batter Deep fry it until its colour changes to golden brown Condiments Serve the chicken pakora with coriander or mint chutney or tomato ketchup |
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