| Author | umasmyles | Yield | No Value |
|---|---|---|---|
| Published | Feb 22, 2008 | Cooking Time | 25 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Chicken | Standing Time | 5 Minutes |
An East Godavari Indian dish made with chicken and brinjal.
Recipe of Chicken Pulusu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Cumin Seeds | 1 | Tablespoons |
| Mustard Seeds | 1 | Tablespoons |
| Red Chili Powder | 2 | Tablespoons |
| Oil | 1 | To Taste |
| Cumin Powder | 1 | Tablespoons |
| Coriander Powder | 1 | Tablespoons |
| Onions | 1 | Numbers |
| Tamarind Paste (to Taste) | 150 | Grams |
| Indian Eggplant | 3 | Numbers |
| Chicken With Bones(must Have Bones) | 2 | Lbs |
| Green Chillies | 5 | Numbers |
| Curry Leaves | 1 | Leaf |
| Coriander Leaves | 1/4 | Bunch |
| Ginger Garlic Paste | 2 | Tablespoons |
| Water | 3 | Cup |
| Turmeric | 1/2 | Tablespoons |
Directions
• Cut Chicken into big pieces with bones. It’s ok to have some boneless pieces. • Pour some oil into the pan, add mustard seeds and cumin seeds and fry for 10 secs or so • Add cut onion pieces to the above and fry them for 1 min. Go ahead and add ginger garlic paste, turmeric and fry them again for another min • Add green chillies + salt + curry leaves and fry for another 1 min • Add cut chicken to the above, mix and let it slow for 5 to 10 mins on a low flame • Open the lid and add red chilly powder, coriander powder, and cumin powder and fry for another two mins until the spices blend with chicken. • Now add water and tamarind paste and mix well and cover the lid • Cook for another 10 mins or so • While the pulusu is boiling add cut eggplant pieces to it. • Now cook for another 5 mins • Finally after the chicken is looks well cooked (the juice should be absorbed by the chicken) removed from stove and add chopped coriander leaves
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