CHICKEN PULUSU

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(1 ratings)

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Servings : 2 persons

Published date : November 22, 2016

Ingredients used in CHICKEN PULUSU

Method:

• Cut Chicken into big pieces with bones. have some boneless pieces.
• Pour some oil into the pan, add mustard seeds and cumin seeds and fry for 10 seconds or so
• Add cut onion pieces to the above and fry them for 1 minutes. Go ahead and add ginger garlic paste, turmeric and fry them again for anotherminutes.
• Add green chillies + salt + curry leaves and fry for another 1 minutes.
• Add cut chicken to the above, mix and let it slow for 5 to 10 minuteson a low flame
• Open the lid and add red chilly powder, coriander powder, and cumin powder and fry for another two mins until the spices blend with chicken.
• Now add water and tamarind paste and mix well and cover the lid .
• Cook for another 10 minutesor so
• While the pulusu is boiling add cut eggplant pieces to it.
• Now cook for another 5 minutes.
• Finally after the chicken is looks well cooked (the juice should be absorbed by the chicken) removed from stove and add chopped coriander leaves