Chicken Pulusu
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Author umasmyles Yield No Value
Published Feb 22, 2008 Cooking Time 25 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Chicken Standing Time 5 Minutes

An East Godavari Indian dish made with chicken and brinjal.

Recipe of Chicken Pulusu

Ingredient Name Quantity Unit
Salt To Taste
Cumin Seeds 1 Tablespoons
Mustard Seeds 1 Tablespoons
Red Chili Powder 2 Tablespoons
Oil 1 To Taste
Cumin Powder 1 Tablespoons
Coriander Powder 1 Tablespoons
Onions 1 Numbers
Tamarind Paste (to Taste) 150 Grams
Indian Eggplant 3 Numbers
Chicken With Bones(must Have Bones) 2 Lbs
Green Chillies 5 Numbers
Curry Leaves 1 Leaf
Coriander Leaves 1/4 Bunch
Ginger Garlic Paste 2 Tablespoons
Water 3 Cup
Turmeric 1/2 Tablespoons


• Cut Chicken into big pieces with bones. It’s ok to have some boneless pieces. • Pour some oil into the pan, add mustard seeds and cumin seeds and fry for 10 secs or so • Add cut onion pieces to the above and fry them for 1 min. Go ahead and add ginger garlic paste, turmeric and fry them again for another min • Add green chillies + salt + curry leaves and fry for another 1 min • Add cut chicken to the above, mix and let it slow for 5 to 10 mins on a low flame • Open the lid and add red chilly powder, coriander powder, and cumin powder and fry for another two mins until the spices blend with chicken. • Now add water and tamarind paste and mix well and cover the lid • Cook for another 10 mins or so • While the pulusu is boiling add cut eggplant pieces to it. • Now cook for another 5 mins • Finally after the chicken is looks well cooked (the juice should be absorbed by the chicken) removed from stove and add chopped coriander leaves

Recipe Tips

Tastes good if it is made spicy(more chilli powder) and tangy( more tamarind).
Posted Feb 22, 2008

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