vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Roast Chicken Masala

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

MALAI PALAK CHICKEN

Malai Palak Chicken

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Roast Chicken Masala Recipe, sukhi sabji, How To Make Roast Chicken Masala Recipe

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served.

Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Roast Chicken Masala

(35 ratings)
65 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Roast Chicken Masala
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Roast Chicken Masala
• Red chilly paste - 1 tablespoon.
• Coriander stems - 1 bunch.
• Mint stems - 1 bunch.
• Ginger - 3 piece.
• Pepper corn - 1 tea spoon.
• Salt - to taste.
• Whole chicken - 1 number.
• Coconut milk - 1/2 cup.
• Garam masala - 1 tablespoon.
• Garlic(crushed) - 8-10 cloves.
• Oil - 1 tablespoon.
Method:
  1. First, take the whole chicken and rub with salt, stuffed peppercorns, ginger, mint and coriander stems, inside the chicken and pour the water, salt, rest for overnight. After that, drain the water.
  2. In a bowl add red chilly paste, coconut milk, garam masala, salt, mix it and pour the mixture into the chicken and rest for 50 minutes.
  3. Cook the chicken in the oven for 200 degrees for 40 minutes after 25 minutes reduce 170 degrees after 35 minutes apply the marinade and cook for 10 minutes.





Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.

 

This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.

 

Method to prepare:

 Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.

All these are pan broiled and ground collectively to make garam masala.

 

Advantages of Garam Masala:

 The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy.  It is known that the spices used to make Garam Masala make the body warm.  There is also medicinal along with digestive benefits.

 

Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.

 

No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nitu Chugani Posted on Sun May 26 2013

2nd....we are going to place our finger where we never done u it before! !!Haha

Reply 0 - Replies
profile image

Nitu Chugani Posted on Sun May 26 2013

All the places where I could not finger!!!! Hahaha.....

Reply 0 - Replies
profile image

hansalas Posted on Sun May 26 2013

haha vahchef, your fren resembles a bit like Nagarjuna..

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun May 26 2013

You are really amazing.Your friend Venket looks very innocent.But I got scared when I saw him with a knife in your fan page.

Reply 0 - Replies
profile image

wileycom Posted on Sun May 26 2013

Just TERRIFIC Chef!!!!! Wowwww!

Reply 0 - Replies
profile image

Kash Sinha Posted on Sun May 26 2013

Chef, your friend looks a bit like Nagarjuna's long lost bro

Reply 0 - Replies
profile image

Nitu Chugani Posted on Sun May 26 2013

Tony...your a pervert .your comment should be banned

Reply 0 - Replies
profile image

punk839 Posted on Mon May 27 2013

Just look at it!

Reply 0 - Replies
profile image

Deligannu Allagan Posted on Mon May 27 2013

A delicious chicken roast.

Reply 0 - Replies
profile image

Jai Mir Posted on Mon May 27 2013

No doubt you are a good cook, but why cheat, when you present the final photo of your finished recipe. In this case you can see white round balls like potato however we didn't see any potatoes or round balls used in the recipe?

Reply 0 - Replies
profile image

VahChef Posted on Mon May 27 2013

they are small potatoes fried with spices another recipe to learn

Reply 0 - Replies
profile image

Akchumplife247 Posted on Mon May 27 2013

Kinda pointless to put salt on it then brine when you coulda just brined it

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter