INDIAN SOUP MULLIGATAWNY recipe,video recipe,how to make INDIAN SOUP MULLIGATAWNY recipe

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor. INDIAN SOUP MULLIGATAWNY



Author Vahchef Servings 4 persons
Published May 12, 2013 Cooking Time (mins) 25
Main Ingredient Coconut Milk Preparation Time mins
    249.2 cals calories

Description
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.

Ingredients of INDIAN SOUP MULLIGATAWNY

Ingredient Name Quantity Unit
Lentils (red gram, Bengal gram)  1 Cup
Chicken stock (full floured)  3 Cup
Turmeric  1/4 Teaspoons
Green apple  1 Numbers
Carrot  1 Numbers
Curry leaves  1 Springs
Chopped onions  2 Numbers
Chopped garlic  1 Teaspoons
Chopped ginger  1 Teaspoons
Pepper corns  10 Numbers
Butter  2 Tablespoons
Garam masala  1 Tablespoons
Coconut milk  1/2 Cup
Chicken dumplings  3 Numbers
Coriander leaves  1 Bunch


Directions

1. Heat butter in a pan and add pepper corns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric.
2. Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5 minutes, after that put it in the blender and make a nice pure and then put it on the flame and bring a boil.
3. Add some more salt, and add coconut milk, switch off the flame, take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.

About Recipe
How to make INDIAN SOUP MULLIGATAWNY
(89 ratings)
32 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
INDIAN SOUP MULLIGATAWNY
Restaurant Style INDIAN SOUP MULLIGATAWNY
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 4 persons
Published date : May 12, 2013
Ingredients used in INDIAN SOUP MULLIGATAWNY
→ Lentils (red gram, Bengal gram) 1 Cup.
→ Chicken stock (full floured) 3 Cup.
→ Turmeric 1/4 Teaspoons.
→ Green apple 1 Numbers.
→ Carrot 1 Numbers.
→ Curry leaves 1 Springs.
→ Chopped onions 2 Numbers.
→ Chopped garlic 1 Teaspoons.
→ Chopped ginger 1 Teaspoons.
→ Pepper corns 10 Numbers.
→ Butter 2 Tablespoons.
→ Garam masala 1 Tablespoons.
→ Coconut milk 1/2 Cup.
→ Chicken dumplings 3 Numbers.
→ Coriander leaves 1 Bunch.
How to make the recipe:

1. Heat butter in a pan and add pepper corns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric.
2. Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5 minutes, after that put it in the blender and make a nice pure and then put it on the flame and bring a boil.
3. Add some more salt, and add coconut milk, switch off the flame, take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.

Recipe Tips by vahchef for INDIAN SOUP MULLIGATAWNY


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