chicken seekh kabab
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Author johsna69 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of chicken seekh kabab

Ingredient Name Quantity Unit
Green Chillies 4 Numbers
Fresh Coriander Leaves 1 Bunch
Cumin Powder (Pisa Zeera) 1/2 Teaspoons
Cardamoms (Ilaichi 4 Numbers
Red Chilli Powder 1/2 Teaspoons
Black Pepper 1 Teaspoons
White Bread 6 Slice
Chicken 1500 Grams
Eggs 2 Numbers
Salt To Taste
Soya Sauce 1 Teaspoons
Cooking Oil To Fry


Wash chicken well in and out and boil with salt until it becomes tender. When cooked, remove from water and set aside to cool.

Seperate chicken meat from bones. In a chopper, chop together meat slices and bread.

Add eggs and all spices to the chopped chicken and knead it with your hands. Take a barbecue skewer (if one is not available then the handle of any wooden spoon can be used.) Take a small ball of the chicken mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long and cook directly over flame for a minute.

Heat a little oil seperately in a frying pan. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. Fry well on all sides by rolling with wooden spoon. After frying, remove from heat and place kababs on absorbent paper or paper towel to drain oil.

Posted Sep 21, 2007

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