vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilly Garlic Sauce

CHILLY GARLIC SAUCE
Oats Idli

Oats Idli

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

Peanut Butter Balls

Peanut Butter Balls

An easy recipe for Peanut Butter Balls. Perfect for any party or as surprise for any choc...

Plantain Dosa

Plantain Dosa

This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

CHEESY SPRING ONION PUDDING

Cheesy Spring Onion Pudding

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

Chilly Garlic Sauce Recipe, How To Make Chilly Garlic Sauce Recipe

i hunted for this in most of the stores,, couldnt find it. so came across the recipe, made it at home. a few chicken dishes require it. so you can make it and store it.

About Recipe

How to make CHILLY GARLIC SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CHILLY GARLIC SAUCE
Author : Vahchef
Main Ingredient : Garlic
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in CHILLY GARLIC SAUCE
• Cloves - 5 numbers.
• Sugar - 2 teaspoons.
• Ginger - half number.
• Whole black pepper - 10-15 numbers.
• Salt - to taste.
• Garlic pods - 2 numbers.
• Red chilly powder or 10-15 dry red chilly - half cup.
• Vinegar - half cup.
Method:
  • Grind all the ingredients in a fine paste.
  • Add some more vinegar to achieve desired consistency. boil it till very hot. 5 to 10 minutes. cool it.
  • Fill in a air tight glass bottle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter