Chum Chum recipe,video recipe,how to make Chum Chum recipe

Chum Chum


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeChum Chum ?How to cookChum Chum ?Learn the recipeChum Chum by vahchef.For all recipes visit vahrehvah.com14221

Ingredients of Chum Chum

Ingredient Name Quantity Unit
Vinegar (Sirka)  2 Cup
Cream  200 ml
All-Purpose Flour (Maida)  
Sugar  200 Grams
Whole Milk  5000 ml
Vinegar (Sirka) (orange or pink)  
Nuts  

Directions
In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the chenna/paneer (thick substitute) from the milk. In a pot boil sugar in water to a thick syrup. The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to it. And form a soft dough. Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup. When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes. Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them. Garnish the chum chums with chopped nuts as toppings.
About Recipe
How to make Chum Chum
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chum Chum
Restaurant Style Chum Chum
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Chum Chum
→ Vinegar (Sirka) 2 Cup.
→ Cream 200 ml.
→ All-Purpose Flour (Maida) .
→ Sugar 200 Grams.
→ Whole Milk 5000 ml.
→ Vinegar (Sirka) (orange or pink) .
→ Nuts .
How to make the recipe:
In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the chenna/paneer (thick substitute) from the milk. In a pot boil sugar in water to a thick syrup. The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to it. And form a soft dough. Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup. When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes. Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them. Garnish the chum chums with chopped nuts as toppings.

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