vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Bhundi Payasam

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Wheat Bhundi Payasam Recipe, Gura Gur Meetha , How To Make Wheat Bhundi Payasam Recipe

This is a mouthwatering sweet dish prepared with wheat flour and jaggery. It is a iron rich recipe.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make WHEAT BHUNDI PAYASAM

(109 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
WHEAT BHUNDI PAYASAM
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in WHEAT BHUNDI PAYASAM
• Wheat flour - 1 cup.
• Salt - pinch.
• Water - 2 cup.
• Jaggery - 1 cup.
• Cashew nut - 8 numbers.
• Chironji - 1 tablespoon.
• Ghee - 1 tablespoon.
• Milk (boiled) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Take a bowl, add wheat flour, pinch of salt, water and mix thoroughly until it form to thick bhundi batter consistency as shown in video.
  • Boil water in a pan, on top of it place the bhundi strainer and pour the batter in it and rotate with the spoon as shown in the video and cook the bhundi.
  • Take another pan, add half cup of water, jaggery and mix thoroughly until it form to a jaggery syrup.
  • Heat ghee in another pan, add cashew nut, chironji, saute it and keep aside.
  • In the jaggery syrup pan, add bhundi and cook it for another 2 minutes.
  • Add milk and cardamom powder to the above pan and cook it.
  • Now, add roasted cashew nut, chironji and switch off the flame.
  • At last, add boiled milk and serve the yummy wheat bhundi payasam.





Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jayanthi Nagarajan Posted on Mon May 22 2017

Excellent idea.will try soon.i love your cooking Mr &Mrs Sanjay.

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Fri Apr 03 2015

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sun Apr 19 2015

yummmmyy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter