Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Basava Garjanam Bathukamma Special Recipe, Mung dal Meetha , How To Make Basava Garjanam Bathukamma Special Recipe

Name: BASAVA GARJANAM BATHUKAMMA SPECIAL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma festival in Telangana State

Read More..

About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in BASAVA GARJANAM BATHUKAMMA SPECIAL
• Moong dal - half cup.
• Water - as required.
• Wheat flour - half cup.
• Milk - 1 cup.
• Sugar - 1 cup.
• Cashew nuts - 8 no.
• Ghee - 2 teaspoons.
• Slivered almond - 1 tea spoon.
Method:
Soak moong dal in water for 30 minutes. Take a bowl, add wheat flour, water and mix nicely to make chapathi dough. Divide dough and make tiny small round press gently using dry flour and keep aside. Heat pan, add water, moong dal, wheat flour balls cook it until it is 90 percent done. Add milk and cook for another 5 minutes, later add sugar, cashew nuts, ghee and mix nicely and cook it. Check for seasoning and switch off flame. Transfer into a bowl and garnish with slivered almonds. Now Basava Garjanam Bathukamma Special is ready.