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Basava Garjanam Bathukamma Special

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Basava Garjanam Bathukamma Special Recipe, Mung dal Meetha , How To Make Basava Garjanam Bathukamma Special Recipe

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma festival in Telangana State

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About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

How to make BASAVA GARJANAM BATHUKAMMA SPECIAL

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BASAVA GARJANAM BATHUKAMMA SPECIAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in BASAVA GARJANAM BATHUKAMMA SPECIAL
• Moong dal - half cup.
• Water - as required.
• Wheat flour - half cup.
• Milk - 1 cup.
• Sugar - 1 cup.
• Cashew nuts - 8 no.
• Ghee - 2 teaspoons.
• Slivered almond - 1 tea spoon.
Method:
  • Soak moong dal in water for 30 minutes.
  • Take a bowl, add wheat flour, water and mix nicely to make chapathi dough.
  • Divide dough and make tiny small round press gently using dry flour and keep aside.
  • Heat pan, add water, moong dal, wheat flour balls cook it until it is 90 percent done.
  • Add milk and cook for another 5 minutes, later add sugar, cashew nuts, ghee and mix nicely and cook it.
  • Check for seasoning and switch off flame.
  • Transfer into a bowl and garnish with slivered almonds.

Now Basava Garjanam Bathukamma Special is ready.






Cooking with images Mug dal Mung dal madhur, Moong dal , Hesare kalu sihi





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