Cocoa angel food cake
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Author srivalli99 Yield No Value
Published Oct 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Cocoa angel food cake

Ingredient Name Quantity Unit
Cake Flour 3/4 Cup
Cocoa 1/4 Cup
Sugar 1 1/4 Cup
Egg Whites 10-12 Numbers
Cream Of Tartar 1 Teaspoons
Vanilla 1 Teaspoons
Almond Extract 1/2 Teaspoons


Preheat oven to 350 F. Sift together three times: cake flour cocoa and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.
Posted Oct 10, 2007

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