Cocoa angel food cake
|Published||Oct 10, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Recipe of Cocoa angel food cake
|Cream Of Tartar||1||Teaspoons|
Preheat oven to 350 F. Sift together three times: cake flour cocoa and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.
Posted Oct 10, 2007