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Bombay Karachi Halwa

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Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Recipe

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts.

While in our childhood days when some guests bring various sweet box for us some how this Karachi halwa in the box I never give anybody and yes I'll consume the whole corn flour halwa on  my very own. The recipe of corn flour halwa seemed super easy which is made in 20 minutes. So if you're looking for a simple joyous sweet then please bookmark this recipe and attempt out for parties. Believe me, you'll enjoy this Karachi halwa.

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About Recipe

Bombay Halwa methai, inippu Bombay Halwa, Rabha Bombay Halwa Misti

How to make Bombay Karachi Halwa

(170 ratings)
134 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Bombay Karachi Halwa
Author : Vahchef
Main Ingredient : Rava
Servings : 2 persons
Published date : December 21, 2016


Ingredients used in Bombay Karachi Halwa
• Cashewnuts - 1/2 cup.
• Ghee - 100 grams.
• Lime juice - 1 teaspoons.
• Water - 125ml ml.
• Cardamom pdr - 1 teaspoons.
• Sugar - 200 grams.
• Cornflour - 50 grams.
Method:
  1. Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
  2. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed.
  3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
  4. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
  5. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.





Cooking with images madhur Halwa, CORNFLOUR HALWA, Bombay Ice Halwa





Articles


While in our childhood days when some guests bring various sweet box for us some how this Karachi halwa in the box I never give anybody and yes I'll consume the whole corn flour halwa on  my very own. The recipe of corn flour halwa seemed super easy which is made in 20 minutes. So if you're looking for a simple joyous sweet then please bookmark this recipe and attempt out for parties. Believe me, you'll enjoy this Karachi halwa.

Lots of people love Halwa but do not make it in the home because they think its really hard, time-consuming and so are uncertain about the outcome. Today I've for you all one fantastic simple  Halwa that so scrumptious,simple and quick to make, beginner’s pleasure and the end result is just amazing..  I know a lot of you've seen or  appreciated this halwa at sweet shops.This halwa is normal in Diwali sweet gift boxes.

Bombay Karachi Halwa is actually a a chewy well- recognized  subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as  diwali and navaratri. The specialty of this unique and elegant sweet is its flexibility. most often, known as flexible delicacy, is prepared particularly during festival season. additionally, it may be quickly distributed to family and friends due to longer shelf life as compared to other indian sweets.

Karachi halwa or Bombay halwa is actually a exclusive Sindhi halwa when compared with rest of the halwa’s.  It may  have rubber like consistencytherefore also known as rubber halwa. You’ll certainly like Karachi halwa that is a mixture of desi ghee and dry mawa and appearance sparkling. Make Karachi halwa with patience and it will simple in making. Today we’ll  learn to make Cornflour halwa or Bombay Karachi Halwa by this simple recipe.

Halwa is certainly a conventional savory Indian delicacy that's ready for most auspicious religious functions, celebration and exclusive parties. Indian delicacies are skilled in making a lot of halwa that you can make from flour(s), nuts, veggies, lentils, fruits and many others.

Halwa is termed by various names for example halawa, halvah, halva, halua and so on which basically identifies numerous kind of dense sweet confections offered throughout the Middle East, Asian countries, North Africa, Balkans, Central & Eastern Europe, Malta and the Jewish world.

Halwa is preferred in many civilizations and it is being made with a number of materials like carrot, lauki (bottle gourd), semolina, badam (almonds) or raisins and many others. Additionally, they consist of milk or condensed milk and quite often made out of ghee which imparts a nice fragrance and pleasant flavor that tempts the majority of us to enjoy. Halwa is usually prepared during festivals like Holi, Janmashtami, Diwali and offered as prasad in temples and various other spiritual events.

 Tips:

Making use of the food colour within this recipe is optional and it is included only to make it appealing.

 Corn flour ought to be combined with water without any lumps formed. or else, the halwa wouldn't be chewy and effectively cooked.

 Constantly mix while slowly including corn flour mix to sugar syrup.

 Don't compromise on including ghee to corn flour halwa recipe.

 This will remain great for 4-5 days in the refrigerator however the texture won't be the identical if you keep it in the fridge. So better to make it and eat in just 2 days.

 

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comments

 


 
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  • profile image
  • Soumya Rao

    •  14  
    •  391  
    •  5  
   2014-12-01

Awesome!!! Surely going to try this and impress my mamagaru :-)?

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  • mahesh b (myfolsom)

    •  14  
    •  391  
    •  5  
   2014-12-01

Great recipe as always. Thank you chef. ?

 
  • profile image
  • Radhakrishnan Rajan

    •  14  
    •  391  
    •  5  
   2014-12-10

your performance is very sweeter than the halwa. Thank u.?


  • profile image
  • mehul42

    •  14  
    •  391  
    •  5  
   2014-12-21

Thanks for posting this recipe. I will make it sometime.?

  • profile image
  • Manoj Kumar

    •  14  
    •  391  
    •  5  
   2014-12-25

wow?

 
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  • Prathap Gangiredla

    •  14  
    •  391  
    •  5  
   2015-01-05

Super hot, excellent making. Thank you.?

 

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  • Bella Patel

    •  14  
    •  391  
    •  5  
   2015-01-17

Hello Chef,      Q's for you.      Is that corn flour or corn starch ?, To m...

  • profile image
  • Anand technician

    •  14  
    •  391  
    •  5  
   2015-01-29

 
  • profile image
  • Supriya Mehra

    •  14  
    •  391  
    •  5  
   2015-02-01

Superb (y)?

 

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  • Shanjida Hoque (Koyna)

    •  14  
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    •  5  
   2015-02-03

 
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  • Shuchi Tasnuva

    •  14  
    •  391  
    •  5  
   2015-02-09

It's really an awesome halwa.......................I must try it at home?

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  • Shivani Sherman

    •  14  
    •  391  
    •  5  
   2015-02-10

Super excited to try this! I have always loved Karachi halwa but could never fin...


 


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