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Bombay Karachi Halwa

5  made it  |  134 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  2 servings
  •  445 Cals
Bombay Karachi Halwa
2

Bombay Karachi Halwa Recipe, How To Make Bombay Karachi Halwa Recipe

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts.

About Recipe

How to make Bombay Karachi Halwa

(49 ratings)
134 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Bombay Karachi Halwa
Author : Vahchef
Main Ingredient : Rava
Servings : 2 persons
Published date : May 21, 2009


Ingredients used in Bombay Karachi Halwa
• cashewnuts 1/2 Cup.
• Ghee 100 Grams.
• lime juice 1 Teaspoons.
• water 125ml ml.
• cardamom pdr 1 Teaspoons.
• sugar 200 Grams.
• cornflour 50 Grams.
How to make the recipe:
  1. Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
  2. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed.
  3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
  4. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
  5. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.

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Articles


Carrot is traditionally used for making any good stock or soup or it can be eaten as a salad. In India, it's used as veggie in curries, sambar, stews, soups or even in salads even so the most in-demand dish from carrot is Gajar Halwa. There are plenty of various recipes for gajar halwa or carrot halwa.  Many people fry the carrot in a large amount of ghee and after that add small quantity of milk but also some people cook carrots in milk first, then ghee is drizzled later.

 

Carrot halwa referred to as gajar ka halwa   is the most popular North India sweets makes its existence in the majority of special occasions like festivals, celebrations and parties. Carrot halwa came from nut dishes introduced by merchants from the Middle East of Asia throughout the Moghul period. Gajar ka halwa is a traditional Indian carrot dessert that will not fail to impress anyone.

 

Gajar ka halwa is a tasty, rich dessert packed with nuts and dried fruits well-known across the world. It's really not a diet food. Usually eaten warm, gajar halwa tastes great coupled with vanilla flavor ice cream.

 

Gajar Halwa is made of fresh grated carrots and cooked in milk and ghee, garnished with raisins and nuts. Because it's cooked in milk, doesn't require mava and lasts longer& healthy. It's also possible to use khoya or chhena if you wish the sweet to be containing more taste. It's simply the ideal dessert to be cherished post dinner.

 

Carrot halwa is a wonderful sweet that tastes similar to a roasted carrot cake. There are several variations according to the region. Some recipes cook the carrots for long, although some cook to tender. Many are fudgier or wetter even though some cook until carrots get candied.   Some dry fruits are combined in together with tastes like cardamom or saffron.

 

Making Gajar Ka Halwa isn't an extremely tough task when it comes to process; it needs a little more time and patience than another halwa.

 

Benefit:

Carrot/ gajar halwa is loaded with vitamin A because its key ingredient is carrot and fat since it's additional ingredients are the ghee and milk. Vitamin A is superb for the eyes. Carrots are also beneficial to skin. It is also healthy with approximately 8 gr of proteins, 50.3gram carbs and 1.9 grams of fat.

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comments

 


 
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  • profile image
  • Soumya Rao

    •  14  
    •  391  
    •  5  
   2014-12-01

Awesome!!! Surely going to try this and impress my mamagaru :-)?

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  • mahesh b (myfolsom)

    •  14  
    •  391  
    •  5  
   2014-12-01

Great recipe as always. Thank you chef. ?

 
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  • Radhakrishnan Rajan

    •  14  
    •  391  
    •  5  
   2014-12-10

your performance is very sweeter than the halwa. Thank u.?


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  • mehul42

    •  14  
    •  391  
    •  5  
   2014-12-21

Thanks for posting this recipe. I will make it sometime.?

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  • Manoj Kumar

    •  14  
    •  391  
    •  5  
   2014-12-25

wow?

 
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  • Prathap Gangiredla

    •  14  
    •  391  
    •  5  
   2015-01-05

Super hot, excellent making. Thank you.?

 

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  • Bella Patel

    •  14  
    •  391  
    •  5  
   2015-01-17

Hello Chef,      Q's for you.      Is that corn flour or corn starch ?, To m...

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  • Anand technician

    •  14  
    •  391  
    •  5  
   2015-01-29

 
  • profile image
  • Supriya Mehra

    •  14  
    •  391  
    •  5  
   2015-02-01

Superb (y)?

 

  • profile image
  • Shanjida Hoque (Koyna)

    •  14  
    •  391  
    •  5  
   2015-02-03

 
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  • Shuchi Tasnuva

    •  14  
    •  391  
    •  5  
   2015-02-09

It's really an awesome halwa.......................I must try it at home?

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  • Shivani Sherman

    •  14  
    •  391  
    •  5  
   2015-02-10

Super excited to try this! I have always loved Karachi halwa but could never fin...


 


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