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Egg Khoya Baked Pudding Recipe, How To Make Egg Khoya Baked Pudding Recipe

Name: Egg Khoya Baked Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Baked Egg Pudding is rich in taste and sweetness and also calories.

About Recipe

How to make Egg Khoya Baked Pudding

(21 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Egg Khoya Baked Pudding
• Water - 2 cups.
• Butter - 1/2 cup.
• Salt - pinch.
• Dry fruits (chopped) - 1 tea spoon.
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Egg - 3 number.
• Vanilla essence - 1 tea spoon.
• Baking powder - 1 tea spoon.
Method:
Boil water in a pan by adding a half cup of butter. Season it with salt, dry fruits once it comes to boil add all-purpose flour and mix well. Now put sugar in it then add egg one by one and mix well. Once done, add vanilla essence and baking powder for texture and mix well. At last, put the mixture on a baking tray and bake it. DeliciousEgg Khoya Baked Pudding is now ready to serve.