Coriander chutney recipe
|Published||Sep 17, 2007||Cooking Time||1 hour|
|Recipe Type||Dipping/Pickles||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Recipe of Coriander chutney recipe
|Lemon Or Tamarind||1||Numbers|
- Clean the coriander leaves and chop them and keep it aside.
- In a blender grind these coriander leaves, coconut, chillies, asafoetida and salt with limited amount of water so that the paste remains in the thick consistency.
- Check the taste of chutney and add chillies and salt as you want.
- Sqeeze lemon juice in the chutney and refrigerate it.
Posted Sep 17, 2007