Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : lotus stem
(15 ratings)
0 reviews so far
Servings : 4 persons
Published date : February 11, 2019
| • Lotus stem (cut in diagonal shapes) - 1 cup. | |
| • Fennel seeds - 1 tablespoon. | |
| • Kalonji - 2 tea spoon. | |
| • Ajwain - 1 tea spoon. | |
| • Mustard oil - as required. | |
| • Green chilies (chopped) - 1 tea spoon. | |
| • Turmeric powder - 1 tea spoon. | |
| • Dry mango powder - 1 tea spoon. | |
| • Red chili powder - 1 tea spoon. | |
| • Vinegar - 1 tea spoon. | |
| • Salt - to taste. | |
| • Water - as required. |
Delicious Lotus Stem Pickle is now ready to serve.
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Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at home. Inclusion of lotus stem in your diet makes you fulfill your requirement for calcium, iron, fiber and other nutrients fulfilled.
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About Recipe
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