Crab Cake

Share
89 Ratings
19 Reviews
Print
Recipe By Vahchef
20 m
4 servings
78.3 Cals

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Mirchi Vada Bajji

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Kasta Ajwain Puri

Puris are made in several different flavors according to their taste so this ajwain puri ...

Atta Spinach Dosa

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

Jeera And Chilli Pickle

Rustic chutney from western part of india....

How To Fillet A Fish

Fish fillet are best way to eat bone less of fish ...

Crab Cake Recipe, Kenkra, How To Make Crab Cake Recipe

Name: CRAB CAKE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crab cake is a classic American dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.

About Recipe

Pitha, Nandu, Nona kankara

How to make CRAB CAKE

(89 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CRAB CAKE
• Crab(alaskan crab leg) - 1 number.
• Cumin - 1 tea spoon.
• Garlic(crushed) - 2 cloves.
• Onions - 1 number.
• Salt - to taste.
• Rice - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Bread crumbs - 2 tablespoons.
• Egg - 1 number.
• Butter - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Remove the flesh from the crab and cut into pieces and mash it with hands like as shown in the video. Heat oil in a pan and add cumin, garlic, onions, little salt and saute it for 2 minutes and transfer it into a plate. Add rice, red chili powder, coriander leaves, crab mixture, bread crumbs, egg and mix thoroughly and make the round balls and give the cutlet shape and keep aside. Heat butter in a pan and add crab cakes and place the lid and cook it on both sides on slow flame. Now the crab cakes are ready to serve hot.