Atta Spinach Dosa

Share
3 Ratings
9 Reviews
Print
Recipe By Vahchef
16 m
4 servings
29.6 Cals

Creamy Pumpkin And Coconut Soup

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...

Poori

Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or...

Shrikhand Indian Yogurt Sweet

Shrikhand is a classic Indian sweet dish from Maharashtrian cuisine/ western India made o...

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Cashew Nut Okra

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty....

Garlic Dal Fry

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe

Name: ATTA SPINACH DOSA
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make ATTA SPINACH DOSA

(3 ratings)

9 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : August 04, 2018

Ingredients used in ATTA SPINACH DOSA
• Spinach - 4 bunch.
• Green chillies - 2-3 numbers.
• Ginger - 4-5 piece.
• Butter - 1 tablespoon.
• Cumin seeds - ½ tea spoon.
• Salt - to taste.
• Wheat flour - 2 cups.
• Rice flour - 1/4 cup.
• Onion - 1 number.
• Oil - as required.
Method:
In a pan add 1 tablespoon of butter and once it starts melting add ginger, green chilies, cumin seeds, spinach leaves and salt. cook it for 2-3 minutes. Make it into a fine paste. In a bowl add wheat flour, rice flour, spinach paste and some water, mix it nicely to make dosa batter. On a hot non-stick pan pour a spoonful of batter and spread it over like a dosa Once it's cooked and light golden in color, turn its other side and top it with finely chopped onions and serve hot.

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies

Atul vats Posted on Mon Jan 26 2015

nice,,... very testy and healthy too...?

Romila Lal Posted on Fri Apr 17 2015

I like making everthing with wheat flour not with all purpose flour so you are making healthy version of all thanks for using healthy options instead of unhealthy one?

Rina Patel Posted on Mon Jun 01 2015

Thank You. Its very healthy and testy.?

Rosie Emerald Posted on Mon Oct 26 2015

Any spinache??

sampada Purandare Posted on Tue May 03 2016

wow?

pcr calvary Posted on Sat Jun 11 2016

nice madem we can try mint Dosa also?

Capt Pandit Posted on Fri Aug 14 2015

Hi Mrs Ragani, Can Spinach Wheat Dosa be made by using butter instead of water? Also not using Rice flour, just plain Wheat flour. Please just let me know, Thanks