Atta Spinach Dosa

Share
89 Ratings
9 Reviews
Print
Recipe By Vahchef
16 m
4 servings
29.6 Cals

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Kala Masala Samosa

Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Som Tam Vegetarian-thai Green Papaya Salad

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe

Name: ATTA SPINACH DOSA
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make ATTA SPINACH DOSA

(89 ratings)

9 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : August 04, 2018

Ingredients used in ATTA SPINACH DOSA
• Spinach - 4 bunch.
• Green chillies - 2-3 numbers.
• Ginger - 4-5 piece.
• Butter - 1 tablespoon.
• Cumin seeds - ½ tea spoon.
• Salt - to taste.
• Wheat flour - 2 cups.
• Rice flour - 1/4 cup.
• Onion - 1 number.
• Oil - as required.
Method:
In a pan add 1 tablespoon of butter and once it starts melting add ginger, green chilies, cumin seeds, spinach leaves and salt. cook it for 2-3 minutes. Make it into a fine paste. In a bowl add wheat flour, rice flour, spinach paste and some water, mix it nicely to make dosa batter. On a hot non-stick pan pour a spoonful of batter and spread it over like a dosa Once it's cooked and light golden in color, turn its other side and top it with finely chopped onions and serve hot.

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies

Atul vats Posted on Mon Jan 26 2015

nice,,... very testy and healthy too...?

Romila Lal Posted on Fri Apr 17 2015

I like making everthing with wheat flour not with all purpose flour so you are making healthy version of all thanks for using healthy options instead of unhealthy one?

Rina Patel Posted on Mon Jun 01 2015

Thank You. Its very healthy and testy.?

Rosie Emerald Posted on Mon Oct 26 2015

Any spinache??

sampada Purandare Posted on Tue May 03 2016

wow?

pcr calvary Posted on Sat Jun 11 2016

nice madem we can try mint Dosa also?

Capt Pandit Posted on Fri Aug 14 2015

Hi Mrs Ragani, Can Spinach Wheat Dosa be made by using butter instead of water? Also not using Rice flour, just plain Wheat flour. Please just let me know, Thanks