Dhai puri
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[Based on 5 users]
Author vahchef Yield No Value
Published Jul 9, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai.The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutneyand spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over he shell, and the finished product is garnished with sprinklings of crushed sev, moong dal and finely chopped coriander leaves.

Recipe of Dhai puri

Ingredient Name Quantity Unit
Chat Masala as needed
Red Chilli Powder as needed
Onion Chopped 1 Numbers
Coriander Leaves as needed
Cucumber as needed
Tomatos 1 Numbers
Potato 1 Numbers
Sev as needed
Sweet Curd 1 Cup
Puries 5 Numbers
Sweet Chutney as needed
Green Chutney as needed
White Peas as needed


1. Take a plate add sev, then arrange puries add potato, peas, sweet curd, sweet chutney,green chutney, sev, coriander leaves.
2. Top it of again with sweet curd, sweet chutney, green chutney, red chilli powder,chat masala, sev, coriander leaves and serve.
Posted Jul 9, 2009

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dfzst Oct 2, 2012
wah !!!!!!!
greet sanjay !!!

jayashree Mar 8, 2011

anusha Jan 9, 2011
sir how to make gole gappa

far Dec 4, 2009
i hav tried many of ur recipes, all was very gud... wat the comments i want to give in this recipes is, it will be fine if u even teaches how to make green chutnety and sweet chutney as some people like me does't donno even the primary recipes

Arati Jul 17, 2009
It was fantastic recepe.

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