Fine Herbs omelette
| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Sep 20, 2007 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Egg | Standing Time | 1 hour |
Recipe of Fine Herbs omelette
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Broccoli (raw & Chopped | 1 | Cup |
| Ground Pepper | To Taste | |
| Herb Bouquet Tarragon Italian Parsley And Chives | 1 | Numbers |
| Egg Substitute | 2 | Cup |
| Mushrooms (raw & Chopped) | 1 | Cup |
Directions
Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish.
Use a non-stick skillet and heat over a high heat. Spray the pan and add ½ cup of the beaten egg mixture.
Return to the heat and add ¼ of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set.
When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.
Posted Sep 20, 2007
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