Fine Herbs omelette
* * * * *
You can be first to rate this post
Author harika586 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Fine Herbs omelette

Ingredient Name Quantity Unit
Broccoli (raw & Chopped 1 Cup
Ground Pepper To Taste
Herb Bouquet Tarragon Italian Parsley And Chives 1 Numbers
Egg Substitute 2 Cup
Mushrooms (raw & Chopped) 1 Cup

Directions

Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish.

Use a non-stick skillet and heat over a high heat. Spray the pan and add ½ cup of the beaten egg mixture.

Return to the heat and add ¼ of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set.

When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.

 

Posted Sep 20, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments