vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fine Herbs Omelette

Fine Herbs Omelette
CREAMY COCONUT PIE

Creamy Coconut Pie

This is a special occasion dessert, but this scrumptious coconut cream pie is so easy to ...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

SINDHI KOKI

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

MIXED VEGETABLE PICKLE

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

BEETROOT AND TOMATO SOUP

Beetroot And Tomato Soup

A healthy and tasty recipe especially for the people who are willing to lose weight. It i...

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Fine Herbs Omelette Recipe, How To Make Fine Herbs Omelette Recipe

The original, and best, simple Sunday brunch for one - Fine Herb Omelette

The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

About Recipe

How to make Fine Herbs Omelette

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Fine Herbs Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fine Herbs Omelette
• Egg - 2 numbers.
• Pepper powder - to taste.
• Italian parsley, chives & tarragon - 1 bunch.
• Broccoli (chopped) - half cup.
• Mushrooms (chopped) - half cup.
• Salt - to taste.
Method:
  • Chop all the herbs separately.
  • Use a non-stick skillet and put it on high heat. Add beaten egg mixture over it and spread it.
  • Now add chopped herbs and pepper. Mix constantly until the mixture starts to thicken. Stop the Mixing and allow the omelette to set.
  • When the pmelette get golden brown fold in half and place on a plate.
  • At last Top with garnish of parsley.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter