|Published||Sep 20, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Egg||Standing Time||1 hour|
Recipe of Fine Herbs omelette
|Broccoli (raw & Chopped||1||Cup|
|Ground Pepper||To Taste|
|Herb Bouquet Tarragon Italian Parsley And Chives||1||Numbers|
|Mushrooms (raw & Chopped)||1||Cup|
Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish.
Use a non-stick skillet and heat over a high heat. Spray the pan and add ½ cup of the beaten egg mixture.
Return to the heat and add ¼ of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set.
When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.