vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Curry Kata Meeta Daal

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Tangy Curry Kata Meeta Daal Recipe, Daal Sabji, How To Make Tangy Curry Kata Meeta Daal Recipe

An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tangy Curry Kata Meeta Daal

(8 ratings)
10 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Tangy Curry Kata Meeta Daal
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in Tangy Curry Kata Meeta Daal
• Chilly powder - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Kalonji - 1/2 tea spoon.
• Garlic crushed - 4 number.
• Fenugreek seeds - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Green gram - 100 grams.
• Green peas - 100 grams.
• Garbanzo - 100 grams.
• Tomato chopped - 3 number.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
Method:
  • Soak garbanzo, green peas, and green gram for over night and boil them.
  • Heat oil in a pan, add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric and saute it.
  • Then add boiled garbanzo, green peas, green moong, and cook it for some time.
  • In this oil, add chili powder, garam masala powder, chopped tomato, jaggery, after sometime of sauting even add tamarind juice, cook this till moisture is evaporate.

Serve this with chapatti, naan.






Cooking with images Daal Rassa , Daal rasdar, Daal saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

rajia sultana Posted on Fri May 24 2013

wow... im tring this tonyt!!!

Reply 0 - Replies
profile image

kanan1525 Posted on Fri May 24 2013

copper

Reply 0 - Replies
profile image

LifeEmbolden Posted on Fri May 24 2013

Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)

Reply 0 - Replies
profile image

Asha Shivakumar Posted on Fri May 24 2013

I can just image how flavorful it must be..

Reply 0 - Replies
profile image

Anju zanzibarwala Posted on Fri May 24 2013

wow jabarjast combination.........

Reply 0 - Replies
profile image

L Nakshatrala Posted on Fri May 24 2013

Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.

Reply 0 - Replies
profile image

joffff Posted on Fri May 24 2013

Love your videos Vahchef - can you tell me what the ingredient is that you add after the fenugreek? Keep up the good cooking!

Reply 0 - Replies
profile image

Nuzycom Posted on Sun May 26 2013

Vah re Vahhhh!

Reply 0 - Replies
profile image

bobdev Posted on Mon May 27 2013

He added kalongi(onion seed) after fenugreek seed.

Reply 0 - Replies
profile image

Wojciech Ga?kiewicz Posted on Fri Oct 09 2015

Fantastic. Just do like it is. Simple and tasty.Thanks Sanjay!!!!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter