Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...
Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....
Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...
Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....
The dish bhuna chicken is an extension of that process where meat is added to the spices ...
Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...
An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.
About Recipe
Daal koora, Daal Kuzhambu, Daal torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
LifeEmbolden Posted on Fri May 24 2013
Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)
Reply 0 - RepliesAsha Shivakumar Posted on Fri May 24 2013
I can just image how flavorful it must be..
Reply 0 - RepliesL Nakshatrala Posted on Fri May 24 2013
Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.
Reply 0 - Repliesjoffff Posted on Fri May 24 2013
Love your videos Vahchef - can you tell me what the ingredient is that you add after the fenugreek? Keep up the good cooking!
Reply 0 - Repliesbobdev Posted on Mon May 27 2013
He added kalongi(onion seed) after fenugreek seed.
Reply 0 - RepliesWojciech Ga?kiewicz Posted on Fri Oct 09 2015
Fantastic. Just do like it is. Simple and tasty.Thanks Sanjay!!!!?
Reply 0 - Replies
rajia sultana Posted on Fri May 24 2013
wow... im tring this tonyt!!!
Reply 0 - Replies