Tangy Curry Kata Meeta Daal

Share
8 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Tangy Curry Kata Meeta Daal Recipe, Daal Sabji, How To Make Tangy Curry Kata Meeta Daal Recipe

Name: Tangy Curry Kata Meeta Daal
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tangy Curry Kata Meeta Daal

(8 ratings)

10 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in Tangy Curry Kata Meeta Daal
• Chilly powder - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Kalonji - 1/2 tea spoon.
• Garlic crushed - 4 number.
• Fenugreek seeds - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Green gram - 100 grams.
• Green peas - 100 grams.
• Garbanzo - 100 grams.
• Tomato chopped - 3 number.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
Method:
Soak garbanzo, green peas, and green gram for over night and boil them. Heat oil in a pan, add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric and saute it. Then add boiled garbanzo, green peas, green moong, and cook it for some time. In this oil, add chili powder, garam masala powder, chopped tomato, jaggery, after sometime of sauting even add tamarind juice, cook this till moisture is evaporate. Serve this with chapatti, naan.

rajia sultana Posted on Fri May 24 2013

wow... im tring this tonyt!!!

Reply 0 - Replies

kanan1525 Posted on Fri May 24 2013

copper

LifeEmbolden Posted on Fri May 24 2013

Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)

Asha Shivakumar Posted on Fri May 24 2013

I can just image how flavorful it must be..

Anju zanzibarwala Posted on Fri May 24 2013

wow jabarjast combination.........

L Nakshatrala Posted on Fri May 24 2013

Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.