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Tangy Curry Kata Meeta Daal

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Tangy Curry Kata Meeta Daal Recipe, Daal Sabji, How To Make Tangy Curry Kata Meeta Daal Recipe

An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tangy Curry Kata Meeta Daal

(8 ratings)
10 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Tangy Curry Kata Meeta Daal
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in Tangy Curry Kata Meeta Daal
• Chilly powder - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Kalonji - 1/2 tea spoon.
• Garlic crushed - 4 number.
• Fenugreek seeds - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Green gram - 100 grams.
• Green peas - 100 grams.
• Garbanzo - 100 grams.
• Tomato chopped - 3 number.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
Method:
  • Soak garbanzo, green peas, and green gram for over night and boil them.
  • Heat oil in a pan, add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric and saute it.
  • Then add boiled garbanzo, green peas, green moong, and cook it for some time.
  • In this oil, add chili powder, garam masala powder, chopped tomato, jaggery, after sometime of sauting even add tamarind juice, cook this till moisture is evaporate.

Serve this with chapatti, naan.






Cooking with images Daal Rassa , Daal rasdar, Daal saaru







 

Comments & Reviews

 

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Recent comments

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rajia sultana Posted on Fri May 24 2013

wow... im tring this tonyt!!!

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kanan1525 Posted on Fri May 24 2013

copper

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LifeEmbolden Posted on Fri May 24 2013

Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)

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Asha Shivakumar Posted on Fri May 24 2013

I can just image how flavorful it must be..

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Anju zanzibarwala Posted on Fri May 24 2013

wow jabarjast combination.........

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L Nakshatrala Posted on Fri May 24 2013

Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.

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joffff Posted on Fri May 24 2013

Love your videos Vahchef - can you tell me what the ingredient is that you add after the fenugreek? Keep up the good cooking!

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Nuzycom Posted on Sun May 26 2013

Vah re Vahhhh!

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bobdev Posted on Mon May 27 2013

He added kalongi(onion seed) after fenugreek seed.

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Wojciech Ga?kiewicz Posted on Fri Oct 09 2015

Fantastic. Just do like it is. Simple and tasty.Thanks Sanjay!!!!?

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