vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Curry Kata Meeta Daal

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Tangy Curry Kata Meeta Daal Recipe, Daal Sabji, How To Make Tangy Curry Kata Meeta Daal Recipe

An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tangy Curry Kata Meeta Daal

(8 ratings)
10 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Tangy Curry Kata Meeta Daal
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in Tangy Curry Kata Meeta Daal
• Chilly powder - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Kalonji - 1/2 tea spoon.
• Garlic crushed - 4 number.
• Fenugreek seeds - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Green gram - 100 grams.
• Green peas - 100 grams.
• Garbanzo - 100 grams.
• Tomato chopped - 3 number.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
Method:
  • Soak garbanzo, green peas, and green gram for over night and boil them.
  • Heat oil in a pan, add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric and saute it.
  • Then add boiled garbanzo, green peas, green moong, and cook it for some time.
  • In this oil, add chili powder, garam masala powder, chopped tomato, jaggery, after sometime of sauting even add tamarind juice, cook this till moisture is evaporate.

Serve this with chapatti, naan.






Cooking with images Daal Rassa , Daal rasdar, Daal saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

rajia sultana Posted on Fri May 24 2013

wow... im tring this tonyt!!!

Reply 0 - Replies
profile image

kanan1525 Posted on Fri May 24 2013

copper

Reply 0 - Replies
profile image

LifeEmbolden Posted on Fri May 24 2013

Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)

Reply 0 - Replies
profile image

Asha Shivakumar Posted on Fri May 24 2013

I can just image how flavorful it must be..

Reply 0 - Replies
profile image

Anju zanzibarwala Posted on Fri May 24 2013

wow jabarjast combination.........

Reply 0 - Replies
profile image

L Nakshatrala Posted on Fri May 24 2013

Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.

Reply 0 - Replies
profile image

joffff Posted on Fri May 24 2013

Love your videos Vahchef - can you tell me what the ingredient is that you add after the fenugreek? Keep up the good cooking!

Reply 0 - Replies
profile image

Nuzycom Posted on Sun May 26 2013

Vah re Vahhhh!

Reply 0 - Replies
profile image

bobdev Posted on Mon May 27 2013

He added kalongi(onion seed) after fenugreek seed.

Reply 0 - Replies
profile image

Wojciech Ga?kiewicz Posted on Fri Oct 09 2015

Fantastic. Just do like it is. Simple and tasty.Thanks Sanjay!!!!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter