Fish Fry South Indian





Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Fish Standing Time mins

Description
Fish Fry Cooked in South Indian StyleFish fry or Chepa Vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.

Recipe of Fish Fry South Indian

Ingredient Name Quantity Unit
coriander pdr  10 Grams
chillipowder  5 Grams
gingergarlic paste  10 Grams
oil  10 ml
coriander leaves  1 Springs
turmeric  1 Pinch
chopped chilles  1 Piece
fish  4 Piece
curry leaves  1 Springs
lemon Juice  5 Piece

Directions
1. Marinate fish with all the ingredients and cook on medium heat onnbsp;both the sides.nbsp;nbsp;nbsp;
About Recipe
Recipe Tips

Comments on “Fish Fry South Indian

Leave a Comment

You need to login to continue, click here