Fish Fry South Indian recipe,video recipe,how to make Fish Fry South Indian recipe

Fish Fry Cooked in South Indian Style Fish fry or Chepa Vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe. Fish Fry South Indian



Author Vahchef Servings 2 persons
Published September 26, 2007 Cooking Time (mins) 20
Main Ingredient Fishes & sea-foods Preparation Time 15 mins
    196 cals calories

Description
Fish Fry Cooked in South Indian Style Fish fry or Chepa Vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.

Ingredients of Fish Fry South Indian

Ingredient Name Quantity Unit
coriander pdr  10 Grams
chillipowder  5 Grams
gingergarlic paste  10 Grams
oil  10 ml
coriander leaves  1 Springs
turmeric  1 Pinch
chopped chilles  1 Piece
fish  4 Piece
curry leaves  1 Springs
lemon Juice  5 Piece

Directions
1. Marinate fish with all the ingredients and cook on medium heat on both the sides.
About Recipe
How to make Fish Fry South Indian
(20 ratings)
70 reviews so far
prep time
20 mins
Cook time
15 mins
Total time
35 mins
Fish Fry South Indian
Restaurant Style Fish Fry South Indian
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : September 26, 2007
Ingredients used in Fish Fry South Indian
→ coriander pdr 10 Grams.
→ chillipowder 5 Grams.
→ gingergarlic paste 10 Grams.
→ oil 10 ml.
→ coriander leaves 1 Springs.
→ turmeric 1 Pinch.
→ chopped chilles 1 Piece.
→ fish 4 Piece.
→ curry leaves 1 Springs.
→ lemon Juice 5 Piece.
How to make the recipe:
1. Marinate fish with all the ingredients and cook on medium heat on both the sides.

Recipe Tips by vahchef for Fish Fry South Indian

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